Filter
Reset
Sort ByRelevance
AERYNSAGE
Côte de boeuf
Côte de boeuf with lemon, rosemary and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 125 ºC.
-
Dab the meat dry with kitchen paper. Ris the needles of the sprigs of rosemary and cut finely. Put in the mortar.
-
Clean the lemon, grate the yellow skin of the lemon and add it to the mortar. Add the salt and the peppercorns. Rub fine.
-
Stir in the oil. Brush the meat with the mixture and leave the flavors outside the refrigerator for 1 hour.
-
Heat a frying pan and fry the meat around brown in 5-6 min. Place in the oven dish and fry the meat in the oven in approx. 45 min. Medium.
-
Remove from the oven and let sit for 10 minutes under aluminum foil.
-
Meanwhile cut the bottom of the stalk chicory.
-
Heat the butter in a large frying pan over medium heat and fry the praise in 25 minutes with the lid on the pan.
-
Turn regularly and lower the heat if the praise gets too dark.
-
Meanwhile, mix the crème fraîche with the horseradish and the mustard. Season with salt and pepper.
-
Cut the meat into slices of ½ cm. Serve the sauce and chicory.
Blogs that might be interesting
-
20 minMain dishgrilled eggplant, parma ham, rucolasla melange, chilled sun-dried tomatoes, slightly spicy sprouts, watercress, corn kernels in pot, roasted pine nuts, shaved Parmesan cheese, traditional olive oil,style my days italian salad
-
15 minMain dishfarfalle, sundried tomatoes in oil, salami, mixed salad, salad dressing balsamic, pasta sauce tomato and mascarpone,pasta with salami
-
20 minMain dishsteak, corn cob, yellow bell pepper, oil, oil, balsamic vinegar, Brown sugar, black pepper,skewer with marinated beef, corn and pepper
-
20 minMain dishcouscous, frutti, dried fresh mint, lamb sausages, cucumber, radish, Dutch raw vegetables, salad dressing yogurt,lamb sausages with raw salad
Nutrition
525Calories
Sodium2% DV50mg
Fat58% DV38g
Protein76% DV38g
Carbs2% DV6g
Fiber24% DV6g
Loved it