Filter
Reset
Sort ByRelevance
COGBURN
Couscous salad with grilled lemon
A tasty recipe. The main course contains the following ingredients: extra virgin olive oil, zucchini (in packets), red pepper (in strips of 1 cm), red onions (in parts), lemons (halved), couscous, baby romain lettuce (in strips), cheese cubes 10% ((200 g), Arla and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix 4 tbsp oil through the zucchini, pepper and onion. Heat the grill pan and grill 1/3 of the vegetables in 5 minutes until al dente. Spoon on a plate. Grill the rest of the vegetables in 2 more portions. Finally grill the lemons on the cutting surface in 2 min. Golden brown.
-
Prepare the couscous according to the instructions on the packaging with the rest of the oil. Stir with a fork.
-
Mix the grilled vegetables, lettuce, cheese cubes, pepper and possibly salt through the couscous. Spoon the salad on 4 plates and serve with the lemon to squeeze out above it.
Blogs that might be interesting
-
25 minMain dishsatay ajam, couscous, onion, sunflower oil, Chinese wok vegetable bean sprouts red pepper, green curry paste, water, fish sauce,couscous with satay
-
30 minMain dishpenne, fresh green asparagus, zucchini, traditional olive oil, smoked bacon strips, garlic, Grana Padano cheese, medium sized egg, fresh cream,pasta carbonara with zucchini and asparagus
-
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot
-
90 minMain dishguinea fowl, salt, canjit, lemongrass, Red pepper, chicken stock tablets, butter, fresh garlic chives, fresh coriander, Mihoen, coconut milk, Thai vegetable mix,exotic waterzooi of guinea fowl
Nutrition
490Calories
Sodium0% DV1.165mg
Fat28% DV18g
Protein40% DV20g
Carbs21% DV62g
Fiber36% DV9g
Loved it