Filter
Reset
Sort ByRelevance
IheartCilantro
Couscous with satiety yogurt
Cauliflower, chicken, mint and yoghurt dressing with couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onion into 6 parts. Halve the large pieces of cauliflower.
-
Heat the oil in a skillet and fry the onion, cauliflower and curry powder for 10 minutes on medium heat. Season with pepper and salt.
-
Meanwhile, put the couscous in a bowl and pour over the boiling water. Let alone until use. Cut the fresh mint fine.
-
Stir in the couscous. Scoop with the oil through the vegetable mixture and turn off the heat.
-
Put the couscous on a large plate, spread the chicken strips over it and garnish with the mint. Mix the yogurt with the za'atar and serve with it.
Blogs that might be interesting
-
25 minMain dishpandan rice, steak, ketjapmarinademanis, sambal oelek, garlic, leeks, sunflower oil, bean sprouts,rice with steak strips
-
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes
-
20 minMain dishGalia melon, chicken breast, paprika, (olive oil, baby potatoes, Dutch stir fry mix, vinegar,chicken fillet with grilled melon
-
60 minMain dishfrozen puff pastry, cool fresh broccoli, medium sized egg, cook's cream, grated old Gouda cheese 48, winter carrot, honey mustard dressing,savory pie with carrot salad
Nutrition
550Calories
Sodium12% DV295mg
Fat32% DV21g
Protein56% DV28g
Carbs19% DV58g
Fiber32% DV8g
Loved it