Filter
Reset
Sort ByRelevance
Ninima
Couscous with stewed peppers and shrimps
Couscous with shrimps, stewed peppers, onion, turmeric and cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the peppers and cut into thin strips. Cut the onions into thin half rings.
-
Heat the oil in a frying pan and fry the pepper and onion for 3 minutes on medium heat.
-
Turn down the heat and add the vinegar, honey and water. Let it simmer for 15 minutes.
-
Put the couscous in a bowl together with the yellow carrot, cumin and possibly salt. Pour over the boiling water, stir and leave for 5 minutes.
-
Stir the couscous with a fork. Season with the oil and vinegar.
-
Add the stewed peppers and onion and shrimp. Yummy! .
Blogs that might be interesting
-
65 minMain dishleeks, winter carrot, canned corn, traditional olive oil, shawarma meat, medium sized egg, tap water, oven dish mix for leek, potato slices,vegetable casserole with shoarma meat
-
55 minMain dishZaanse mayonnaise, creme fraiche, onion powder, Japanese breadcrumbs, chicken tenderloins, traditional olive oil, Gnocchi, dried Italian herbs, Broccoli, lemon juice,crunchy mayo chicken
-
25 minMain dishcrumbly cooking potatoes, smoked sausage, green beans, olive oil, onions, White beans, fresh cream cheese,bean stew
-
20 minMain disholive oil, onion, pumpkin, sifted tomato, Italian spices, tortellini stuffed with spinach, cherry / Christmas, goat cheese, flat leaf parsley,tortellini with pumpkin, tomato and goat cheese
Nutrition
415Calories
Sodium19% DV460mg
Fat20% DV13g
Protein28% DV14g
Carbs19% DV58g
Fiber20% DV5g
Loved it