Crabcakes

Name: crabcakes
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 cans crab (a 170 g),; 20 g butter; 70 g flour; 100 ml milk; 1 lemon pressed out; 30 g bread crumbs; 1 tray fresh coriander (15 g), leaf finely chopped; 3 el sunflower oil; 4 el chili sauce

A tasty recipe. The snack contains the following ingredients: fish, crab ((a 170 g),), butter, flour, milk, lemon (pressed), breadcrumbs, fresh coriander ((15 g), leaf chopped), sunflower oil and chili sauce.

Ingredients

Directions

Drain the crab. Heat the butter in a saucepan, add 20 g of flour and stir for 2 min on low heat until an even mass is formed. Pour in the milk and keep stirring until the whole is bound. Cook for 5 minutes on low heat. Remove the pan from the heat and mix in the crab, 1 tbsp lemon juice, the breadcrumbs and half of the coriander. Season with salt and pepper.
Form 12 flat crab cakes from the mixture with moist hands. Sprinkle a plate with the rest of the flour and roll the cookies through. Beat the excess flour off.
Heat the oil in a frying pan and fry the cookies in 2-3 min. Golden brown and crispy. Turn halfway. Drain on kitchen paper.
Mix the chili sauce with 1 tbsp water, 1 tbsp lemon juice and the rest of the coriander. Serve the crab cakes with the chili sauce.