Filter
Reset
Sort ByRelevance
Rsmontana
Cream sauerkraut with apple
A tasty recipe. The vegetarian side dish contains the following ingredients: sauerkraut (natural (500 g)), apple juice, apple (eg jonagold), crème fraîche (125 ml) and dried tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sauerkraut with the apple juice to the boil.
-
Turn down the heat and simmer the sauerkraut for 15 minutes.
-
Meanwhile, cut the apple into cubes.
-
You do not have to peel the apple.
-
Add the apple cubes, crème fraiche and tarragon to the sauerkraut and simmer for another 5 to 10 minutes until the sauerkraut is tender..
Blogs that might be interesting
-
30 minSide dishonion, garlic, tomato, zucchini, eggplant, potato, olive oil, dried thyme, Parmesan cheese,vegetable 'tian'
-
15 minSide dishTortilla wraps, grated young mature cheese, Red pepper, smoked chicken fillet strips, fresh coriander, salsa mild,quesadillas with smoked chicken and peppers
-
25 minSide dishravioli cheese, lemon juice, olive oil, smoked salmon, basil,ravioli pisces with smoked salmon
-
10 minSide dishfresh fresh mint, fine cristalsugar, lemon, press orange, winter carrot, white cheese,carrot with white cheese
Nutrition
135Calories
Sodium0% DV2.045mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber32% DV8g
Loved it