Creamy mashed potatoes with parsley and lemon

Name: creamy mashed potatoes with parsley and lemon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg something crumbly potatoes; 10 g parsley; 1 lemon; 25 g unsalted butter; 50 ml whipped cream

Puree of potato with lemon, parsley and cream.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Boil in water with salt if necessary for 20 minutes.
Meanwhile, cut the parsley as finely as possible.
Grate the yellow skin of the lemon. Drain the potatoes, but collect the cooking liquid. Stamp the potatoes with the parsley, butter and the lemon zest fine with the puree tamper.
Stir in the cream and 150 ml of cooking water. Add any more cooking liquid to make the puree smooth. Season with pepper and salt.