Creamy salsify with pork fillet patties

Name: creamy salsify with pork fillet patties
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 pork fillet steak; 450 g potato croquettes freezer; 680 g salsify pot of 340 g; 125 g creme fraiche; 30 g unsalted butter; 15 g fresh parsley container of 30 g

Creamy root vegetable salsify with pork fillets.

Ingredients

4 pork fillet steak
450 g potato croquettes freezer
680 g salsify pot of 340 g

125 g creme fraiche
30 g unsalted butter
15 g fresh parsley container of 30 g

Kitchen Stuff

1 frying pan

Directions

Turn on the deep fryer.
Sprinkle the pork fillets with salt and pepper. Fry the potato croquettes according to the instructions on the package.
In the meantime, pour off the salsify. Put the crème fraîche in a pan. Add the salsify and heat gently.
Heat the butter in a frying pan. Fry the pork fillets in approx. 7 min. Around brown and done.
Cut the parsley finely and garnish the salsify with it.
Serve the filet steaks with the potato croquettes and the creamy salsify.