Filter
Reset
Sort ByRelevance
PICKLELOVER
Creamy salsify with pork fillet patties
Creamy root vegetable salsify with pork fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the deep fryer.
-
Sprinkle the pork fillets with salt and pepper. Fry the potato croquettes according to the instructions on the package.
-
In the meantime, pour off the salsify. Put the crème fraîche in a pan. Add the salsify and heat gently.
-
Heat the butter in a frying pan. Fry the pork fillets in approx. 7 min. Around brown and done.
-
Cut the parsley finely and garnish the salsify with it.
-
Serve the filet steaks with the potato croquettes and the creamy salsify.
Blogs that might be interesting
-
30 minSide dishonion, Red pepper, yellow bell pepper, green pepper, zucchini, green bean, garlic, olive oil, peeled tomato, fresh parsley, mature cheese,stewed, gratinated vegetables -
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin -
120 minMain dishTurkey, chilled Italian spice mix, Pecorino Romano, Japanese breadcrumbs, truffle mayonnaise,turkey with truffle mayonnaise -
30 minMain dishbaby potatoes, scholfilets, liquid margarine, fish bouillon tablet, shrimps, all-in-one, olive oil, courgettes, garlic, dried dill,plaice rolls with shrimp sauce
Nutrition
605Calories
Sodium0% DV1.505mg
Fat57% DV37g
Protein62% DV31g
Carbs12% DV36g
Fiber16% DV4g
Loved it