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Creamy salsify with pork fillet patties
Creamy root vegetable salsify with pork fillets.
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Ingredients
Directions
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Turn on the deep fryer.
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Sprinkle the pork fillets with salt and pepper. Fry the potato croquettes according to the instructions on the package.
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In the meantime, pour off the salsify. Put the crème fraîche in a pan. Add the salsify and heat gently.
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Heat the butter in a frying pan. Fry the pork fillets in approx. 7 min. Around brown and done.
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Cut the parsley finely and garnish the salsify with it.
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Serve the filet steaks with the potato croquettes and the creamy salsify.
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Nutrition
605Calories
Sodium0% DV1.505mg
Fat57% DV37g
Protein62% DV31g
Carbs12% DV36g
Fiber16% DV4g
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