Filter
Reset
Sort ByRelevance
PICKLELOVER
Creamy salsify with pork fillet patties
Creamy root vegetable salsify with pork fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn on the deep fryer.
-
Sprinkle the pork fillets with salt and pepper. Fry the potato croquettes according to the instructions on the package.
-
In the meantime, pour off the salsify. Put the crème fraîche in a pan. Add the salsify and heat gently.
-
Heat the butter in a frying pan. Fry the pork fillets in approx. 7 min. Around brown and done.
-
Cut the parsley finely and garnish the salsify with it.
-
Serve the filet steaks with the potato croquettes and the creamy salsify.
Blogs that might be interesting
-
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale -
40 minMain dishbottle gourd, olive oil, Quinoa, fresh coriander, flat leaf parsley, iceberg lettuce, cress, watercress, lime, chickpea, garlic, Red pepper, turmeric, cumin powder (djinten), coriander powder (ketoembar), chili powder, sesame paste, lime, flour, sesame paste, Greek yoghurt, lime,falafel with quinoa and pumpkin -
30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini -
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad
Nutrition
605Calories
Sodium0% DV1.505mg
Fat57% DV37g
Protein62% DV31g
Carbs12% DV36g
Fiber16% DV4g
Loved it