Filter
Reset
Sort ByRelevance
MELANIEB211
Crispy pork belly
A nice mexican recipe. The main course contains the following ingredients: meat, shoulder chop, onion (coarsely chopped), garlic (coarsely chopped) and orange juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut bits of bone out of pork chops with a sharp knife.
-
Cut the meat into strips and put it in a frying pan.
-
Add onion, garlic, 1 tbsp salt and orange juice.
-
Add as much water that meat is just underneath.
-
Bring to the boil and let meat cook over high heat (without lid) until all the moisture has evaporated.
-
Then, turn down the heat and roast the meat in its own fat for approx.
-
1 hour until crisp and brown.
-
Delicious with tacos and salsa of sweet potatoes..
Blogs that might be interesting
-
41 minMain dishbaby potatoes, fresh snow peas, lemon, fresh salmon fillet, tomato, traditional olive oil, garlic, fresh spinach,salmon with potatoes, spinach and snow peas
-
90 minMain dishred-skinned potato, rainbow root mix, salt, ras el hanout spices melange, traditional olive oil, coriander seed, 4-season peppercorns, smoked paprika, deer fillet of the craftsman,deer fillet with herb rub and roasted potato and carrot
-
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
-
40 minMain dishturkey fillet, butter, liquid baking product, mushroom, Spinach, feta, bacon, olive oil, sunflower oil, potato, celeriac, warm milk,stuffed turkey fillet with celeriac puree
Nutrition
430Calories
Sodium31% DV740mg
Fat40% DV26g
Protein48% DV24g
Carbs3% DV8g
Fiber24% DV6g
Loved it