Filter
Reset
Sort ByRelevance
GAYLEREYNOLDS
Crispy tofu with thai noodle salad
A nice thai recipe. The vegetarian main course contains the following ingredients: limes, sweet soy sauce, curry powder, natural tofu (375 g), (sunflower) oil, broccoli (about 600 g), wok noodles (248 g), red onions, coconut milk (400 ml) and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze limes.
-
Combine 2 tsp lime juice, 6 tbsp.
-
Marinadeen 1/2 tsp curry powder in flat low dish.
-
Tofu cut into 12 slices and pat dry well.
-
Heat oil in large frying pan and brown and brown in about 8 min.
-
Tofu.
-
Place Tofu in bowl in lime-soy mixture and turn a few times.
-
Divide the broccoli into small florets and cut the stem into thin slices.
-
Cook in a large pan in low boiling water with 1 tsp salt for 5 minutes.
-
Add wok noodles, after 1 min.
-
Draw noodles apart and cook for 3 minutes.
-
Drain, rinse under cold tap and allow to drain.
-
Peel onions and cut into strips.
-
Mix lime juice, 4 tsp.
-
Of sweet soy sauce, 1 1/2 tbsp curry powder and coconut milk in a generous amount.
-
Prepare onion, bean sprouts, broccoli and noodles.
-
Spread salad and tofu over 4 plates..
Blogs that might be interesting
-
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables
-
25 minMain dishpotatoes, rib chops, olive oil, green beans, Apple, Apple syrup,fruity chop with green beans
-
25 minMain dishcourgettes, tagliatelle, fresh cream cheese, Pink shrimps, fresh chives, salt and pepper, vinaigrette,tagliatelle with creamy shrimp sauce
-
20 minMain dishcouscous, lemon, extra virgin olive oil, frozen garden peas, Broccoli, fresh fresh mint, white cheese,broccoli couscous with white cheese
Nutrition
832Calories
Sodium25% DV595mg
Fat74% DV48g
Protein54% DV27g
Carbs24% DV73g
Fiber24% DV6g
Loved it