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Alison Skaff Straub
Croissants with Christmas filling
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Ingredients
Directions
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Chop the chocolate into small pieces.
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Remove the seeds from the dates.
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Cut the dates, figs and apricots into small pieces.
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In a bowl, mix the ricotta with the vanilla sugar and orange zest and pour in the chocolate and the sliced dried fruit.
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Keep it covered in the refrigerator.
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Preheat the oven and bake the croissants according to the instructions on the suit.
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Let them cool.
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Cut the carambola (with skin) into thin slices, these are small stars.
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Cut the segments orange into pieces.
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Cut the croissants open and place the bottom on plates.
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Brush them generously with the ricotta and place the orange wedges and the carambola bars on them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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