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Casey Lauren Townsend
Croquettes with serrano ham
Croquettes with serrano ham served with parsley. Perfect snack for the weekend.
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Ingredients
Directions
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Heat the olive oil in a pan. Allow the butter to melt and stir in the flour with a wooden spoon. Stir until the mixture is released from the bottom. Add the milk little by little, stirring continuously into a bound sauce.
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Season the heat with pepper and salt. Stir in the ham. Allow to set for at least 2 hours: 30 minutes in a cool place, then in the refrigerator.
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Beat the eggs in a deep plate. Sprinkle the breadcrumbs on another plate. Form croquettes of the ham mixture with wet hands. First pass through the egg and then through the breadcrumbs.
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Preheat the oven to 160 ° C. Heat the oil in the fryer to 180 ° C. Fry the croquettes per 4-6 pieces until golden brown. Keep them warm on a baking tray in the oven until all croquettes are ready. Fry the parsley for 5-10 sec. Serve with it.
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Nutrition
180Calories
Sodium12% DV280mg
Fat18% DV12g
Protein14% DV7g
Carbs3% DV10g
Fiber4% DV1g
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