Crostini with paprika and mozzarella

Name: crostini with paprika and mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Italian
Ingredients: 250 g minced beef; 1 tl dried Italian herbs; 1 roasted peppers out of a jar, in small pieces; 12 crostini; 12 balls minimozzarella (cheese); 12 leaves basil

A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried Italian herbs, roasted peppers (from pots, in small pieces), crostini, minimozzarella (cheese) and basil.

Ingredients

250 g minced beef
1 tl dried Italian herbs
1 roasted peppers out of a jar, in small pieces

12 crostini
12 balls minimozzarella (cheese)
12 leaves basil

Directions

Heat the grill element of the oven. Bake the minced meat. Add Italian herbs, paprika, 1/2 teaspoon of salt and pepper during baking.
Spread the crostini on a baking tin. Divide the minced meat over the crostini. Put a mini-panarella on it. Slide the baking sheet into the oven 10 cm under the grill and let the cheese melt. Garnish with a leaf of basil.