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Crostini with paprika and mozzarella
A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried Italian herbs, roasted peppers (from pots, in small pieces), crostini, minimozzarella (cheese) and basil.
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Ingredients
Directions
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Heat the grill element of the oven. Bake the minced meat. Add Italian herbs, paprika, 1/2 teaspoon of salt and pepper during baking.
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Spread the crostini on a baking tin. Divide the minced meat over the crostini. Put a mini-panarella on it. Slide the baking sheet into the oven 10 cm under the grill and let the cheese melt. Garnish with a leaf of basil.
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Nutrition
125Calories
Sodium10% DV250mg
Fat12% DV8g
Protein16% DV8g
Carbs2% DV5g
Fiber4% DV1g
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