Filter
Reset
Sort ByRelevance
Amus
Crostini with olive puree
A tasty Italian recipe. The vegetarian starter contains the following ingredients: green olives without seeds, garlic, lemon juice, olive oil, freshly ground black pepper, baguette and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Olives (in food processor) very fine chop.
-
Peel the garlic and press it over it.
-
Stir in lemon juice and olive oil.
-
Season the mixture with pepper.
-
To toast bread in a toaster in a light brown color.
-
Cut basil leaves into strips.
-
Spread the bread with olive paste and garnish with basil leaves..
Blogs that might be interesting
-
18 minAppetizerlentils, garlic, celery, vine tomato, raw ham, oil, salt and pepper, floor bread,crostini with lentil puree and raw ham
-
80 minAppetizerGrano Padano, butter, patent flower, milk, dried thyme, leeks, cayenne pepper, Eggs, grated gruyere,preisoufflé with gruyère
-
15 minAppetizersnails, shallot, parsley, Ardennes ham, pie pots, butter or margarine, clove of garlic, thyme, dry white wine, creme fraiche, salt, freshly ground pepper,patties with fried snails
-
30 minAppetizerolive oil, shallot, celery, saffron, chicken bouillon, chicken broth tablet, egg, lemon,chicken soup with lemon and saffron
Nutrition
90Calories
Sodium7% DV175mg
Fat11% DV7g
Protein2% DV1g
Carbs2% DV6g
Fiber28% DV7g
Loved it