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Freya Petersen
Crunchy cheese-gourmet rolls
A tasty recipe. The vegetarian starter contains the following ingredients: baguette, pears, gourmet slices (125 g), olive oil, (white wine) vinegar, honey, rocket lettuce (100 g) and walnuts (55 g).
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Ingredients
Directions
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Preheat the grill.
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Slice of bread loaf in 12 slices.
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Peel the pears, halve them, remove the cores and cut them into long, thin segments.
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Distribute pears over baguette.
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Halve Gourmet slices and lay over pears.
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Place the fried baguettes on baking sheet.
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Let melt in 5 minutes under grill cheese.
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Stir in oil, vinegar, honey, salt and pepper dressing.
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Spread out four plates.
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Distribute nuts and dressing over lettuce.
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Place 3 French bread slices on each plate..
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Nutrition
435Calories
Sodium29% DV705mg
Fat40% DV26g
Protein28% DV14g
Carbs12% DV36g
Fiber16% DV4g
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