Filter
Reset
Sort ByRelevance
Korean Kimmy
Cucumber ribbons with ginger and sesame seeds
A tasty recipe. The vegetarian starter contains the following ingredients: fresh ginger (finely grated), rice vinegar, sesame seeds and cucumbers (scrubbed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the ginger with the vinegar and let stand for a while.
-
Roast the sesame seeds in a dry frying pan over medium heat until they start to discolour.
-
Spoon the sesame seeds on a plate to prevent it from being cooked.
-
Halve the cucumbers in the length and remove the seeds with a spoon.
-
Peel the flesh with a peeler lengthwise in long ribbons.
-
Sprinkle the cucumber ribbons with salt and scoop them with the ginger mixture.
-
Arrange the cucumber ribbons into a nice mountain and sprinkle them with sesame seeds.
-
Serve immediately..
Blogs that might be interesting
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon -
30 minAppetizerWhite wine vinegar, Provencal herbs, honey, olive oil, zucchini, Parmesan cheese, parma ham, raw ham, goat cream cheese, arugula,stuffed parma ham rolls on a parmesan cheese cracker -
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth -
30 minAppetizerolive oil, tomato paste, shallot, onion, root, winter carrot, garlic, fresh rosemary, dried rosemary, romatomat, meat broth from tablet, balsamic vinegar, raw ham, Pesto,Tuscan tomato soup with pesto
Nutrition
55Calories
Sodium22% DV520mg
Fat6% DV4g
Protein6% DV3g
Carbs1% DV2g
Fiber28% DV7g
Loved it