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Korean Kimmy
Cucumber ribbons with ginger and sesame seeds
A tasty recipe. The vegetarian starter contains the following ingredients: fresh ginger (finely grated), rice vinegar, sesame seeds and cucumbers (scrubbed).
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Ingredients
Directions
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Spoon the ginger with the vinegar and let stand for a while.
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Roast the sesame seeds in a dry frying pan over medium heat until they start to discolour.
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Spoon the sesame seeds on a plate to prevent it from being cooked.
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Halve the cucumbers in the length and remove the seeds with a spoon.
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Peel the flesh with a peeler lengthwise in long ribbons.
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Sprinkle the cucumber ribbons with salt and scoop them with the ginger mixture.
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Arrange the cucumber ribbons into a nice mountain and sprinkle them with sesame seeds.
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Serve immediately..
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Nutrition
55Calories
Sodium22% DV520mg
Fat6% DV4g
Protein6% DV3g
Carbs1% DV2g
Fiber28% DV7g
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