Cucumber ribbons with ginger and sesame seeds

Name: cucumber ribbons with ginger and sesame seeds
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cm fresh ginger finely grated; 2 tablespoons rice vinegar; 2 tablespoons Sesame seed; 2 cucumbers cleaned up

A tasty recipe. The vegetarian starter contains the following ingredients: fresh ginger (finely grated), rice vinegar, sesame seeds and cucumbers (scrubbed).

Ingredients

Directions

Spoon the ginger with the vinegar and let stand for a while.
Roast the sesame seeds in a dry frying pan over medium heat until they start to discolour.
Spoon the sesame seeds on a plate to prevent it from being cooked.
Halve the cucumbers in the length and remove the seeds with a spoon.
Peel the flesh with a peeler lengthwise in long ribbons.
Sprinkle the cucumber ribbons with salt and scoop them with the ginger mixture.
Arrange the cucumber ribbons into a nice mountain and sprinkle them with sesame seeds.
Serve immediately..