Filter
Reset
Sort ByRelevance
SER
Curry chicken with sweet soy rice
Asian curry with chicken, oriental wok vegetables, Indian tikka masala and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice with the 1 cup of ketjap marinade according to the instructions on the package. Drain and add the rest of the soy sauce marinade.
-
In the meantime, heat the wok oil in a stirring stir fry the vegetables 7 min. Remove from the woks.
-
Heat the oil in the stir-fry stir fry the chicken strips 2 min. Add the curry sauce and the vegetables and heat for another 2 min.
-
Season with (freshly ground) pepper and possibly salt. Serve with the ketchup rice and the seroendeng.
Blogs that might be interesting
-
25 minMain dishWhite wine, fish fond, fish stock, vanilla bean, cooking cream, whipped cream, cod fillet, flour, butter, olive oil, peanut oil, deep-frozen stir-shrimp, garlic, paprika, chives, spring / forest onion,fried cod with stir-fried prawns and vanilla sauce
-
25 minMain dishWhite rice, onion, olive oil, Nasi Bami meat, Bumbu spice rendang meat, water, forest root, Salad Dressing, raisins,fast rendang with root-raisin salad
-
45 minMain dishred peppers, coalfish fillet, mild curry paste, tomato frito, coconut milk, flat bread natural, green beans,green beans-fish curry
-
30 minMain dishfresh basil, garlic, chicken breast, traditional olive oil, beef chipolata, zucchini, vine tomato, Red onion, balsamic vinegar, basil, yellow bell pepper,chicken sausage skewers
Nutrition
665Calories
Sodium0% DV1.475mg
Fat38% DV25g
Protein50% DV25g
Carbs28% DV84g
Fiber32% DV8g
Loved it