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Joseph
Dutch hachee with red wine
Old-fashioned tasty stew with red wine sauce.
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Ingredients
Directions
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Cut the meat into small pieces and pat dry. Sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat over a high heat in 5 min. Brown.
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Cut the onion into rings. Add the onion and cook for 5 minutes with the meat.
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Add the flour, sugar, bay leaves, cloves, wine and stock and bring to the boil while stirring.
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Cook the meat over low heat in about 3 hours until soft and done. Spoon the stink now and then add extra water if necessary.
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Nutrition
450Calories
Sodium21% DV515mg
Fat51% DV33g
Protein52% DV26g
Carbs4% DV12g
Fiber4% DV1g
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