Filter
Reset
Sort ByRelevance
Angel Quandt Jepsen
Endive-paprika stew with sausage
Stew of endive with paprika with smoked sausage. Perfect for a winter evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the sausages in hot water. Peel the potatoes, cut into pieces and cook for 20 minutes. Heat the margarine in a frying pan and brown the sausages.
-
Pour a dash of water into the sausages, put a lid on a pan and roast the sausage in 20 minutes until done. Cut the pepper into strips. Heat the margarine in a pan and fry the pepper for 2 minutes. Prepare the gravy according to the instructions on the packaging.
-
Heat the milk in 4 sec. in the microwave at 900 watts. Drain the potatoes, crush them and mix with the endive and pepper. Season with milk, salt and margarine. Serve with sausage and gravy.
Blogs that might be interesting
-
45 minMain dishfrozen puff pastry, medium sized egg, onion, hot curry powder, half-to-half-chopped, celeriac, traditional olive oil, peas in pot, fresh fresh mint,minced sausage tarts with fresh peas and celeriac -
30 minMain dishsmoked bacon cubes, chicken drumsticks, onion, leeks, Italian, raisins, potatoes,chicken stew with leek and bacon -
20 minMain dishsweet pointed pepper, green asparagus tips, olive oil, garlic, Burgundian beef ribs, Red onion, tomato juice,stir fry with beef strips and asparagus tips -
25 minMain dishquick-cooking rice, turkey breast à la minute, cucumber, onion, tomatoes, olive oil, white cheese, Greek yoghurt, dried fresh mint, garlic,turkey with Greek salad and tzatziki
Nutrition
580Calories
Sodium0% DV1.055mg
Fat51% DV33g
Protein40% DV20g
Carbs16% DV47g
Fiber24% DV6g
Loved it