Endive-paprika stew with sausage

Name: endive-paprika stew with sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 bratwurst; 1 el liquid margarine; 1 Red pepper; 1 bag bound gravy natural bag 29 g; 1 dl semi skimmed milk; 400 g chilled cut endive

Stew of endive with paprika with smoked sausage. Perfect for a winter evening.

Ingredients

Directions

Well the sausages in hot water. Peel the potatoes, cut into pieces and cook for 20 minutes. Heat the margarine in a frying pan and brown the sausages.
Pour a dash of water into the sausages, put a lid on a pan and roast the sausage in 20 minutes until done. Cut the pepper into strips. Heat the margarine in a pan and fry the pepper for 2 minutes. Prepare the gravy according to the instructions on the packaging.
Heat the milk in 4 sec. in the microwave at 900 watts. Drain the potatoes, crush them and mix with the endive and pepper. Season with milk, salt and margarine. Serve with sausage and gravy.

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Nutrition

580Calories

Sodium0% DV1.055mg

Fat51% DV33g

Protein40% DV20g

Carbs16% DV47g

Fiber24% DV6g

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