Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Endive-paprika stew with sausage
 
 
4 ServingsPTM30 min

Endive-paprika stew with sausage


Stew of endive with paprika with smoked sausage. Perfect for a winter evening.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Well the sausages in hot water. Peel the potatoes, cut into pieces and cook for 20 minutes. Heat the margarine in a frying pan and brown the sausages.
  2. Pour a dash of water into the sausages, put a lid on a pan and roast the sausage in 20 minutes until done. Cut the pepper into strips. Heat the margarine in a pan and fry the pepper for 2 minutes. Prepare the gravy according to the instructions on the packaging.
  3. Heat the milk in 4 sec. in the microwave at 900 watts. Drain the potatoes, crush them and mix with the endive and pepper. Season with milk, salt and margarine. Serve with sausage and gravy.


Nutrition

580Calories
Sodium0% DV1.055mg
Fat51% DV33g
Protein40% DV20g
Carbs16% DV47g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407