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Angel Quandt Jepsen
Endive-paprika stew with sausage
Stew of endive with paprika with smoked sausage. Perfect for a winter evening.
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Ingredients
Directions
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Well the sausages in hot water. Peel the potatoes, cut into pieces and cook for 20 minutes. Heat the margarine in a frying pan and brown the sausages.
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Pour a dash of water into the sausages, put a lid on a pan and roast the sausage in 20 minutes until done. Cut the pepper into strips. Heat the margarine in a pan and fry the pepper for 2 minutes. Prepare the gravy according to the instructions on the packaging.
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Heat the milk in 4 sec. in the microwave at 900 watts. Drain the potatoes, crush them and mix with the endive and pepper. Season with milk, salt and margarine. Serve with sausage and gravy.
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Nutrition
580Calories
Sodium0% DV1.055mg
Fat51% DV33g
Protein40% DV20g
Carbs16% DV47g
Fiber24% DV6g
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