Filter
Reset
Sort ByRelevance
Chef_tigger
Farfalle with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), aubergines (approx. 250 g), red onion, olive oil, half-to-half minced meat (about 300 g), sugo verdure (pasta sauce with paprika and aubergine 470 g ) and ground Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Clean aubergines and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Eggplant and onion for about 3 minutes.
-
Add minced meat and fry approx.
-
5 minutes.
-
Add pasta sauce and simmer for approx.
-
10 minutes.
-
Drain pasta.
-
Serve pasta with eggplant sauce and Parmesan cheese..
-
35 minMain dishonion, floury potatoes, cut kale, smoked sausage, hüttenkäse,kale soup with sausage -
15 minMain dishonion, leeks, winter carrot, wok oil, smoked bacon cubes, sambal oelek, noodles wok mix, ketjapmarinademanis,noodles goreng -
40 minMain dishtraditional olive oil, lamb sausages, fennel bulb, tomato cubes, baby spinach, self-raising flour, mild yogurt, salt, baking flour to pollinate, mild yogurt, fresh dill, garlic,spinach pan pizza with lamb sausages and herb sauce -
20 minMain dishRed pepper, cabbage, pineapple slices, fresh coriander, Chicken Sate, satay sauce, Mihoen, sunflower oil, curry powder,chicken satay with noodles and pineapple
Nutrition
650Calories
Sodium11% DV275mg
Fat51% DV33g
Protein64% DV32g
Carbs25% DV74g
Fiber28% DV7g
Loved it