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Chef_tigger
Farfalle with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), aubergines (approx. 250 g), red onion, olive oil, half-to-half minced meat (about 300 g), sugo verdure (pasta sauce with paprika and aubergine 470 g ) and ground Parmesan cheese.
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Ingredients
Directions
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Cook pasta according to instructions.
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Clean aubergines and cut into cubes.
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Peel and chop onions.
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Heat oil in frying pan.
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Eggplant and onion for about 3 minutes.
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Add minced meat and fry approx.
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5 minutes.
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Add pasta sauce and simmer for approx.
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10 minutes.
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Drain pasta.
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Serve pasta with eggplant sauce and Parmesan cheese..
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Nutrition
650Calories
Sodium11% DV275mg
Fat51% DV33g
Protein64% DV32g
Carbs25% DV74g
Fiber28% DV7g
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