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Farfalle with creamy ham sauce
 
 
4 ServingsPTM20 min

Farfalle with creamy ham sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced ​​spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).

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Directions

  1. Cook pasta according to instructions.
  2. Peel and chop onions.
  3. Cut the ham into small strips.
  4. Spinach gently in pan to heat.
  5. Heat oil in frying pan.
  6. Onion in 5 min.
  7. Roll the ham strips and fresh cream cheese through the onion in the pan.
  8. melt fresh cream cheese.
  9. Season the sauce with salt and pepper.
  10. Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
  11. Season with salt and pepper.
  12. Boil sauce with pasta.
  13. Distribute spinach in the middle of four plates.
  14. Create pasta around it.
  15. Spinach garnished with pine nuts..


Nutrition

730Calories
Sodium41% DV990mg
Fat49% DV32g
Protein62% DV31g
Carbs27% DV80g
Fiber40% DV10g

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