Farfalle with creamy ham sauce

Name: farfalle with creamy ham sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g farfalle bow paste; 2 onions; 250 g ham; 1 business suit sliced spinach freezer, 450 g; 2 tablespoons olive oil; 1 tray roasted pine nuts 50 g; 1 tray fresh cream cheese soft and airy 200 g

A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).

Ingredients

Directions

Cook pasta according to instructions.
Peel and chop onions.
Cut the ham into small strips.
Spinach gently in pan to heat.
Heat oil in frying pan.
Onion in 5 min.
Roll the ham strips and fresh cream cheese through the onion in the pan.
melt fresh cream cheese.
Season the sauce with salt and pepper.
Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
Season with salt and pepper.
Boil sauce with pasta.
Distribute spinach in the middle of four plates.
Create pasta around it.
Spinach garnished with pine nuts..

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Nutrition

730Calories

Sodium41% DV990mg

Fat49% DV32g

Protein62% DV31g

Carbs27% DV80g

Fiber40% DV10g

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Farfalle with creamy ham sauce