Filter
Reset
Sort ByRelevance
Grace Gutberlet
Farfalle with creamy ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Cut the ham into small strips.
-
Spinach gently in pan to heat.
-
Heat oil in frying pan.
-
Onion in 5 min.
-
Roll the ham strips and fresh cream cheese through the onion in the pan.
-
melt fresh cream cheese.
-
Season the sauce with salt and pepper.
-
Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
-
Season with salt and pepper.
-
Boil sauce with pasta.
-
Distribute spinach in the middle of four plates.
-
Create pasta around it.
-
Spinach garnished with pine nuts..
Blogs that might be interesting
-
20 minMain dishCatalan bratwursts, butter, red peppers, Kale, mashed potatoes for stew,kale with stir fried sausages -
10 minMain dishgrilled marinated spareribs, romatomatics, capers, dressing aglio, garlic sauce, baguette,fast spareribs with tomato salad -
25 minMain disholive oil, onion, garlic, mixed mushroom, oregano, lemon, egg, grated goat's cheese, butter,omelette filled with mushrooms -
30 minMain dishchicken cloves, Bumbu spice ajam paniki, sunflower oil, ketjapmarinademanis, granulated sugar, White rice, fresh green beans, seroendeng,hot chicken from mats
Nutrition
730Calories
Sodium41% DV990mg
Fat49% DV32g
Protein62% DV31g
Carbs27% DV80g
Fiber40% DV10g
Loved it