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Grace Gutberlet
Farfalle with creamy ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).
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Ingredients
Directions
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Cook pasta according to instructions.
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Peel and chop onions.
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Cut the ham into small strips.
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Spinach gently in pan to heat.
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Heat oil in frying pan.
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Onion in 5 min.
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Roll the ham strips and fresh cream cheese through the onion in the pan.
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melt fresh cream cheese.
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Season the sauce with salt and pepper.
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Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
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Season with salt and pepper.
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Boil sauce with pasta.
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Distribute spinach in the middle of four plates.
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Create pasta around it.
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Spinach garnished with pine nuts..
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Nutrition
730Calories
Sodium41% DV990mg
Fat49% DV32g
Protein62% DV31g
Carbs27% DV80g
Fiber40% DV10g
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