Filter
Reset
Sort ByRelevance
Grace Gutberlet
Farfalle with creamy ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Cut the ham into small strips.
-
Spinach gently in pan to heat.
-
Heat oil in frying pan.
-
Onion in 5 min.
-
Roll the ham strips and fresh cream cheese through the onion in the pan.
-
melt fresh cream cheese.
-
Season the sauce with salt and pepper.
-
Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
-
Season with salt and pepper.
-
Boil sauce with pasta.
-
Distribute spinach in the middle of four plates.
-
Create pasta around it.
-
Spinach garnished with pine nuts..
Blogs that might be interesting
-
20 minMain dishEggs, oil, garlic, onion, sambal oelek, vegetable stock tablets, miehoen, bamboo shoots, pak choi, coriander, baked onions,noodle soup with bok choy and egg -
15 minMain dishbaby potatoes, salami, paprika mix, traditional olive oil, dry white wine, capers, fresh haddock fillet, fresh flat parsley, crema all 'aceto balsamico di Modena balsamic syrup,stew with salami and paprika -
50 minMain disholive oil, peanut oil, Pork roast, butter, garlic, White wine, laurel leaf, celeriac, crumbly potato, milk, butter, gorgonzola,stewed pork roulade with celeriac stew -
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri
Nutrition
730Calories
Sodium41% DV990mg
Fat49% DV32g
Protein62% DV31g
Carbs27% DV80g
Fiber40% DV10g
Loved it