Filter
Reset
Sort ByRelevance
Grace Gutberlet
Farfalle with creamy ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Cut the ham into small strips.
-
Spinach gently in pan to heat.
-
Heat oil in frying pan.
-
Onion in 5 min.
-
Roll the ham strips and fresh cream cheese through the onion in the pan.
-
melt fresh cream cheese.
-
Season the sauce with salt and pepper.
-
Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
-
Season with salt and pepper.
-
Boil sauce with pasta.
-
Distribute spinach in the middle of four plates.
-
Create pasta around it.
-
Spinach garnished with pine nuts..
Blogs that might be interesting
-
30 minMain dishsweet potato, frozen garden peas, garlic, half-to-half-chopped, unsalted butter, smoked bacon strips, onion, stamppotjus in container, cut endive,sweet potato stew with meatballs -
145 minMain dishshoulder chops, pineapple slices, sweet chilli sauce, ginger syrup, olive oil,chili chops with pineapple -
45 minMain dishfrozen dough for savory pie, leeks, thin bacon strips, medium sized egg, fresh cream, grated mature cheese,Quiche With Bacon And Leeks -
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce
Nutrition
730Calories
Sodium41% DV990mg
Fat49% DV32g
Protein62% DV31g
Carbs27% DV80g
Fiber40% DV10g
Loved it