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                                    Grace Gutberlet
                                
                            Farfalle with creamy ham sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), onions, gammon, sliced spinach (frozen, 450 g), olive oil, roasted pine nuts (50 g) and MonChou soft and airy (200 g).
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                    Ingredients
Directions
- 
                                Cook pasta according to instructions.
- 
                                Peel and chop onions.
- 
                                Cut the ham into small strips.
- 
                                Spinach gently in pan to heat.
- 
                                Heat oil in frying pan.
- 
                                Onion in 5 min.
- 
                                Roll the ham strips and fresh cream cheese through the onion in the pan.
- 
                                melt fresh cream cheese.
- 
                                Season the sauce with salt and pepper.
- 
                                Remove 1 tbsp pine nuts from pine nuts, shred remaining spinach.
- 
                                Season with salt and pepper.
- 
                                Boil sauce with pasta.
- 
                                Distribute spinach in the middle of four plates.
- 
                                Create pasta around it.
- 
                                Spinach garnished with pine nuts..
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Nutrition
                                730Calories
                            
                            
                                Sodium41% DV990mg
                            
                            
                                Fat49% DV32g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs27% DV80g
                            
                            
                                Fiber40% DV10g
                            
                        
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