Farmers omelet

Name: farmers omelet
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el unsalted butter or margarine; 125 g smoked bacon cubes; 300 g frozen Dutch stir fry vegetables; 6 medium sized egg; 2 el fresh cream; 10 blade fresh chives

Omelet with bacon, stir-fry vegetables and chives.

Ingredients

2 el unsalted butter or margarine
125 g smoked bacon cubes
300 g frozen Dutch stir fry vegetables

6 medium sized egg
2 el fresh cream
10 blade fresh chives

Directions

Heat the butter in a large frying pan with non-stick coating and fry the bacon and vegetables for about 5 minutes.
In a bowl, beat the eggs with the cream. Cut the chives finely and beat through the egg mixture. Season with pepper and salt.
Pour the egg mixture with the bacon and vegetables in the pan. Allow the egg to solidify in about 15 minutes on medium heat.
Let the omelet slide out of the pan onto a bowl and cut into quarters.