Filter
Reset
Sort ByRelevance
KnifeForkandaSpoon
Farmers omelet
Omelet with bacon, stir-fry vegetables and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large frying pan with non-stick coating and fry the bacon and vegetables for about 5 minutes.
-
In a bowl, beat the eggs with the cream. Cut the chives finely and beat through the egg mixture. Season with pepper and salt.
-
Pour the egg mixture with the bacon and vegetables in the pan. Allow the egg to solidify in about 15 minutes on medium heat.
-
Let the omelet slide out of the pan onto a bowl and cut into quarters.
Blogs that might be interesting
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin -
25 minMain dishpork schnitzel, veal schnitzel, spring / forest onion, olive oil, meat tomato, Parmesan cheese, fresh rosemary, olive oil, lemon juice, garlic, dried Italian herbs,Italian cutlets with roasted onions and tomatoes -
30 minMain dishcabbage, oil, liquid baking product, Red onion, garlic, kummel, Chestnut mushroom, Chestnut mushroom, half-to-half minced, powdered powder, egg, bread-crumbs, beef broth from tablet, Beef broth, creme fraiche, fresh parsley,stuffed pointed cabbage -
45 minMain dishsolid potatoes, unsalted butter, thin bacon strips, Goudrenet apple, fresh sauerkraut, mustard, wheat flour, semi-skimmed milk, grated Gouda aged cheese 48,sauerkraut dish from eugénie
Nutrition
340Calories
Sodium0% DV1.400mg
Fat43% DV28g
Protein38% DV19g
Carbs1% DV3g
Fiber28% DV7g
Loved it