Filter
Reset
Sort ByRelevance
KnifeForkandaSpoon
Farmers omelet
Omelet with bacon, stir-fry vegetables and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large frying pan with non-stick coating and fry the bacon and vegetables for about 5 minutes.
-
In a bowl, beat the eggs with the cream. Cut the chives finely and beat through the egg mixture. Season with pepper and salt.
-
Pour the egg mixture with the bacon and vegetables in the pan. Allow the egg to solidify in about 15 minutes on medium heat.
-
Let the omelet slide out of the pan onto a bowl and cut into quarters.
Blogs that might be interesting
-
20 minMain dishMacaroni, traditional olive oil, half-to-half-chopped, dried Italian herbs, Italian stir-fry mix, tomato cubes, arugula,macaroni with vegetable-minced meat sauce -
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange -
35 minMain dishshrubs chicory, rapeseed oil, salmon fillet, Red onion, capers, leaf parsley, mayonnaise,chicory with salmon from the oven -
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish
Nutrition
340Calories
Sodium0% DV1.400mg
Fat43% DV28g
Protein38% DV19g
Carbs1% DV3g
Fiber28% DV7g
Loved it