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Farmers omelet
Omelet with bacon, stir-fry vegetables and chives.
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Ingredients
Directions
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Heat the butter in a large frying pan with non-stick coating and fry the bacon and vegetables for about 5 minutes.
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In a bowl, beat the eggs with the cream. Cut the chives finely and beat through the egg mixture. Season with pepper and salt.
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Pour the egg mixture with the bacon and vegetables in the pan. Allow the egg to solidify in about 15 minutes on medium heat.
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Let the omelet slide out of the pan onto a bowl and cut into quarters.
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Nutrition
340Calories
Sodium0% DV1.400mg
Fat43% DV28g
Protein38% DV19g
Carbs1% DV3g
Fiber28% DV7g
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