Filter
Reset
Sort ByRelevance
Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
-
Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
-
Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
-
Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
-
20 minMain dishcappalletti con prosciutto crudo, garlic, olive oil, Cheese sauce, bunch onions, tomatoes, balsamic dressing,stuffed pasta with cheese-forest sauce
-
25 minMain dishfresh green asparagus, snack pepper, Cherry tomatoes, fresh lasagne sheets, cooking cream, Blue Stilton bluefront cheese, unroasted walnuts, raisins, traditional olive oil, baby spinach,open lasagna with asparagus and blue veal cheese
-
45 minMain dishpeanut oil, onion, garlic, chicken drumsticks, chicken carbonade, spring / forest onion, sambal oelek, soy sauce, honey, chicken bouillon,Indian chicken
-
25 minMain dishtuna, chorizo, big red peppers, Macaroni, water, dried Italian herbs,macaroni with paprika and tuna
Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
Loved it