Filter
Reset
Sort ByRelevance
Chez Christine
Fast noodles with chinese wok vegetables and cumin
A tasty asian recipe. The lactose-free main course contains the following ingredients: meat, garlic and salad onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wine according to the instructions on the packaging and pour off.
-
In the meantime, cut the garlic finely. Halve the red pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the oil in a wok stir fry the fried rice with the garlic, red pepper, cumin and sweet soy sauce, min. On high heat.
-
Add the wok vegetable and stir-fry for another 3 minutes.
-
In the meantime, cut the salad onion into rings. Mix the noodles through the meat-vegetable mixture.
-
Divide the noodles over the bowls or plates and sprinkle with the salad onion and seroendeng.
Blogs that might be interesting
-
15 minMain dishfarfalle, baby cream lettuce, extra virgin olive oil, grilled red peppers in a pot, parma ham, bruscettatopping, Uniekaas snippers,pasta salad with parrano chips
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
30 minMain dishgarlic, chilled sun-dried to, cottage cheese, chicken fillet à la minute, cool fresh broccoli, (olive oil, fresh tagliolini, pestrel egret,stuffed chicken fillet with fresh tagliolini and broccoli
-
30 minMain dishminced meat, egg, bread-crumbs, butter, Red cabbage, Apple juice, cloves, potato wedges,meatball with red cabbage
Nutrition
640Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
Loved it