Filter
Reset
Sort ByRelevance
Chez Christine
Fast noodles with chinese wok vegetables and cumin
A tasty asian recipe. The lactose-free main course contains the following ingredients: meat, garlic and salad onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the wine according to the instructions on the packaging and pour off.
-
In the meantime, cut the garlic finely. Halve the red pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the oil in a wok stir fry the fried rice with the garlic, red pepper, cumin and sweet soy sauce, min. On high heat.
-
Add the wok vegetable and stir-fry for another 3 minutes.
-
In the meantime, cut the salad onion into rings. Mix the noodles through the meat-vegetable mixture.
-
Divide the noodles over the bowls or plates and sprinkle with the salad onion and seroendeng.
Blogs that might be interesting
-
30 minMain dishsweet onion, traditional olive oil, pancetta, risotto rice, dry white wine, vegetable stock, unsalted butter, Parmigiano Reggiano, arugula,risotto with sweet onion and bacon
-
30 minMain dishsolid potatoes, (olive oil, sunflower seeds, lemon, free-range shoulder chop, medium oranges, cut red cabbage, cut pointed cabbage, yoghurt dressing with herbs, fresh parsley, garlic,chop from the grill with fresh coleslaw
-
20 minMain dishtagliatelle, green beans, smoked chicken fillet, grilled peppers, tomato sauce, black olives,tagliatelle with chicken
-
30 minMain dishpine nuts, butter, onion, garlic, Broccoli, potato, vegetable stock, whipped cream, blue cheese, oregano leaf,broccoli velouté with blue cheese and pine nuts
Nutrition
640Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
Loved it