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Chez Christine
Fast noodles with chinese wok vegetables and cumin
A tasty asian recipe. The lactose-free main course contains the following ingredients: meat, garlic and salad onion.
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Ingredients
Directions
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Cook the wine according to the instructions on the packaging and pour off.
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In the meantime, cut the garlic finely. Halve the red pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
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Heat the oil in a wok stir fry the fried rice with the garlic, red pepper, cumin and sweet soy sauce, min. On high heat.
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Add the wok vegetable and stir-fry for another 3 minutes.
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In the meantime, cut the salad onion into rings. Mix the noodles through the meat-vegetable mixture.
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Divide the noodles over the bowls or plates and sprinkle with the salad onion and seroendeng.
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Nutrition
640Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g
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