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Fast noodles with chinese wok vegetables and cumin
 
 
4 ServingsPTM15 min

Fast noodles with chinese wok vegetables and cumin


A tasty asian recipe. The lactose-free main course contains the following ingredients: meat, garlic and salad onion.

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Directions

  1. Cook the wine according to the instructions on the packaging and pour off.
  2. In the meantime, cut the garlic finely. Halve the red pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
  3. Heat the oil in a wok stir fry the fried rice with the garlic, red pepper, cumin and sweet soy sauce, min. On high heat.
  4. Add the wok vegetable and stir-fry for another 3 minutes.
  5. In the meantime, cut the salad onion into rings. Mix the noodles through the meat-vegetable mixture.
  6. Divide the noodles over the bowls or plates and sprinkle with the salad onion and seroendeng.


Nutrition

640Calories
Sodium0% DV1.000mg
Fat38% DV25g
Protein64% DV32g
Carbs22% DV67g
Fiber40% DV10g

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