Fast noodles with chinese wok vegetables and cumin

Name: fast noodles with chinese wok vegetables and cumin
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g mie; 2 toe garlic; 1 Red pepper; 2 el sunflower oil; 350 g Nasi Bami meat; 1 tl ground cumin; 6 el ketjapmarinade; 800 g Chinese wok vegetable coal and sugarsnaps; 3 salad onion; 8 el seroendeng

A tasty asian recipe. The lactose-free main course contains the following ingredients: meat, garlic and salad onion.

Ingredients

Directions

Cook the wine according to the instructions on the packaging and pour off.
In the meantime, cut the garlic finely. Halve the red pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
Heat the oil in a wok stir fry the fried rice with the garlic, red pepper, cumin and sweet soy sauce, min. On high heat.
Add the wok vegetable and stir-fry for another 3 minutes.
In the meantime, cut the salad onion into rings. Mix the noodles through the meat-vegetable mixture.
Divide the noodles over the bowls or plates and sprinkle with the salad onion and seroendeng.