Fast tonato

Name: fast tonato
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 46 g anchovy fillets in canned oil; 185 tuna pieces in water tin can; 1 lemon; 4 el mayonnaise; 200 g fried fricandeau pack of 100 g; 75 g arugula

Quick tonnato with anchovy fillet and fried fricandeau.

Ingredients

46 g anchovy fillets in canned oil
185 tuna pieces in water tin can
1 lemon

4 el mayonnaise
200 g fried fricandeau pack of 100 g
75 g arugula

Kitchen Stuff

1 blender

Directions

Drain the anchovies and tuna. Clean the lemon and grate the yellow skin. Squeeze out the lemon.
Put the anchovy fillets, mayonnaise, and the rasp and juice of the lemon in a tall cup.
Add the tuna pieces and puree with a hand blender into an even sauce. Season with pepper.
Divide the arugula over a large plate. Divide the fried fricandeau and half of the tuna sauce over.
Serve the rest of the sauce.