Filter
Reset
Sort ByRelevance
Vasma2000
Fast tonato
Quick tonnato with anchovy fillet and fried fricandeau.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the anchovies and tuna. Clean the lemon and grate the yellow skin. Squeeze out the lemon.
-
Put the anchovy fillets, mayonnaise, and the rasp and juice of the lemon in a tall cup.
-
Add the tuna pieces and puree with a hand blender into an even sauce. Season with pepper.
-
Divide the arugula over a large plate. Divide the fried fricandeau and half of the tuna sauce over.
-
Serve the rest of the sauce.
Blogs that might be interesting
-
35 minSide dishclove of garlic, mild paprika, ground cumin, olive oil, thick winter root,roasted carrot from the oven -
30 minSide dishRed cabbage, orange, lemon, mustard, olive oil, garlic, spring / forest onion, sweet pickle,red cabbage salad with orange and mustard dressing -
50 minSide dishbutter, soup vegetables, garlic, poultry feast, whipped cream,Cream sauce -
65 minSide dishcrumbly potato, olive oil, coarse sea salt, cottage cheese, fresh ginger, garlic, spring / forest onion,baked potato with quiche topping
Nutrition
255Calories
Sodium0% DV1.190mg
Fat26% DV17g
Protein44% DV22g
Carbs1% DV2g
Fiber4% DV1g
Loved it