Filter
Reset
Sort ByRelevance
Vasma2000
Fast tonato
Quick tonnato with anchovy fillet and fried fricandeau.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the anchovies and tuna. Clean the lemon and grate the yellow skin. Squeeze out the lemon.
-
Put the anchovy fillets, mayonnaise, and the rasp and juice of the lemon in a tall cup.
-
Add the tuna pieces and puree with a hand blender into an even sauce. Season with pepper.
-
Divide the arugula over a large plate. Divide the fried fricandeau and half of the tuna sauce over.
-
Serve the rest of the sauce.
Blogs that might be interesting
-
35 minSide dishegg, cocktail tomato, ripe avocados, lemon juice, fresh goat cheese, fresh basil, Dutch shrimp, dill,eggs and tomatoes filled with avocado cream -
35 minSide dishRouge potato, fresh thyme, sprig of rosemary, fresh oregano, lemon, traditional olive oil, freshly ground black pepper, sea salt,Herby Lemon oven-potatoes -
35 minSide dishsweet potato, garlic, oregano, cumin powder (djinten), egg, soft goat cheese, bread-crumbs, sunflower oil, Red onion, balsamic vinegar, hamburger bun, arugula,sweet potato burger with balsamic onion and goat cheese -
30 minSide dishRed pepper, lime, ground cumin, sunflower oil, fresh mango, fresh strawberry, ready-to-eat avocado, Little Gem lettuce, fresh coriander,salad with avocado, mango and strawberries
Nutrition
255Calories
Sodium0% DV1.190mg
Fat26% DV17g
Protein44% DV22g
Carbs1% DV2g
Fiber4% DV1g
Loved it