Filter
Reset
Sort ByRelevance
Amy B. Craig
Fennel Salad
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: fennel bulb, olive oil, lemon juice, honey and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and wash fennel.
-
Keep fennel green apart.
-
Put fennel in slices and then cut into strips.
-
Mix oil, lemon juice and honey into a sauce.
-
Season with salt and pepper.
-
Fry the sauce over fennel and garnish with the fennel green..
Blogs that might be interesting
-
15 minSnackfresh chives, ricotta cheese, grated Grana Padano (cheese), cayenne pepper, Parma ham,parma ham with ricotta
-
40 minSnackboneless smoked mackerel fillet, Le Gall churned butter unsalted, fresh chives, capers in pot, organic lemon,mackerel rillettes
-
15 minSnackmedium sized egg, traditional olive oil, Japanese breadcrumbs, lemon, candy cucumber, anchovy fillets in olive oil, fresh parsley,mini cucumbers with anchovy oak
-
15 minSnackwhite-casino bread, tomatoes, fresh basil, parma ham, anchovy butter (tube),canapés with parma ham
Nutrition
100Calories
Sodium0% DV1.115mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it