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FISHINGGOOD
Fennel tomato salsa
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: fennel, tomatoes, garlic (stalks, finely chopped), lemon juice and freshly ground black pepper.
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Ingredients
Directions
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Cut the hard core from the fennel and cut the vegetables into very small pieces.
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Slice the fennel green.
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Cut the tomatoes in four, remove the seeds and cut the flesh into small cubes.
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In a bowl of fennel, fennel green, tomato cubes and garlic stalks, mix together.
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Season with lemon juice, salt and pepper.
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Keep the salsa possibly covered in the refrigerator..
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Nutrition
0Calories
Sodium0% DV1.350mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g
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