Fish masala with redfish fillet

Name: fish masala with redfish fillet
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Surinamese
Ingredients: 600 g redfish fillet; 1 pot Chicken Masala herbal paste, 360 g; 1 onion in rings; 2 cloves garlic shredded; 2 tablespoons oil; 250 ml fish stock from tablet; 500 g sticking potatoes in pieces; 1 bag cabbage 300 g; business suit garden peas frozen, a 450 g; 4 twigs celery coarsely chopped

A nice Surinamese recipe. The main course contains the following ingredients: fish, redfish fillet, chicken masala (herb paste, 360 g), onion (in rings), garlic (chopped), oil, fish broth (from tablet), stuck potatoes (in pieces), ready-to-cook cabbage (300 g), garden peas (frozen, a 450 g) and celery (coarsely cut).

Ingredients

Directions

Place the fish in a bowl with 2 tbsp chicken masala mixture and store in a refrigerator.
In the meantime, fry onion and garlic for 1 min.
In oil with thick bottoms.
Add the rest of masala mixture, stock and potatoes.
Cook gently for 15 minutes.
add the coal and let it simmer for another 5 minutes.
Let the potato mixture quickly cool in pan and keep it covered in a refrigerator until use.
Preparation: Heat potato mixture.
Place the fish on top and cover with the lid on the pan in 8-10 minutes.
Add 2 min of frozen garden peas and co-heat.
Divide the dish into four deep plates and sprinkle with celery..