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Dave Peterson
French toast with cinnamon limecreme
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, light (20% fat (250 g tub)), powdered sugar, cinnamon, kiwis, egg, milk, sunflower oil and currants (raisin bread).
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Ingredients
Directions
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Clean lime under cold tap.
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Peel over the plate.
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Add lightly, powdered sugar and 1/2 tsp.
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Of cinnamon and stir quickly.
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Halve lime, cut out a few drops of juice over the mixture and stir in.
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Kiwi peel and cut each into 6 parts.
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Eat with milk and 1/2 tsp cinnamon in a deep plate.
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Heat oil in frying pan.
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Slice of bread dipped in egg mixture, put in pan and brown boxes.
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Place French toast on 4 plates and cut diagonally in half.
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Place the kiwi next to it and create cream on French toast..
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Nutrition
277Calories
Sodium0% DV3.006mg
Fat20% DV13g
Protein10% DV5g
Carbs12% DV35g
Fiber20% DV5g
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