French toast with maple syrup and bacon

Name: French toast with maple syrup and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 medium sized egg; 100 ml semi skimmed milk; 8 cut Love and passion spelled bread; 8 paste breakfast bacon; 2 el maple syrup; 1 tray cress

French toast with spelled bread with bacon, tomato with maple syrup and cress.

Ingredients

Kitchen Stuff

1 paper towel

Directions

In a deep plate, beat the eggs with the milk and season with salt and pepper. Take the slices of bread through the egg-milk mixture and let it lie in it.
Heat a skillet without oil or butter and fry the bacon in 5 minutes until golden brown and crispy. Drain on kitchen paper.
Fry the French toast in the remaining shortening in parts in 6 min. Golden brown and crispy. Turn halfway.
Add extra oil if the pan gets too dry.
Divide the French toast and the bacon over the plates. Drizzle with the maple syrup and garnish with the cress.