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Claudia
French toast with maple syrup and bacon
French toast with spelled bread with bacon, tomato with maple syrup and cress.
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Ingredients
Directions
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In a deep plate, beat the eggs with the milk and season with salt and pepper. Take the slices of bread through the egg-milk mixture and let it lie in it.
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Heat a skillet without oil or butter and fry the bacon in 5 minutes until golden brown and crispy. Drain on kitchen paper.
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Fry the French toast in the remaining shortening in parts in 6 min. Golden brown and crispy. Turn halfway.
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Add extra oil if the pan gets too dry.
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Divide the French toast and the bacon over the plates. Drizzle with the maple syrup and garnish with the cress.
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Nutrition
380Calories
Sodium32% DV760mg
Fat28% DV18g
Protein38% DV19g
Carbs11% DV34g
Fiber8% DV2g
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