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MUDDYBOOTS
Fried bacon with sprouts and bean sprouts
A tasty recipe. The main course contains the following ingredients: meat, rice, sprouts (cleaned), bacon, curry powder, crème fraîche (125 ml), bean sprouts (250 g), fried onions (100 g beaker) and atjar tjampoer (350 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Bring a pot of water to the boil and boil the sprouts for 5 minutes.
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Let them drain.
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Cut the bacon into pieces and fry in a large pan with non-stick coating (or wok) in 5 min.
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On a high heat until crispy.
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Add the curry powder and the sprouts and bake for 2 minutes.
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Turn down the heat and allow to cool slightly.
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Add the crème fraîche and heat for 1 min.
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Put the bean sprouts through.
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Put the rice in bowls and scoop the sprouting mixture on it.
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Sprinkle with the onions and serve with the atjar tjampoer..
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Nutrition
650Calories
Sodium0% DV1.020mg
Fat51% DV33g
Protein38% DV19g
Carbs23% DV69g
Fiber16% DV4g
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