Filter
Reset
Sort ByRelevance
Ingalyn
Fried ravioli
A tasty Italian recipe. The main course contains the following ingredients: poultry, salt, olive oil, ravioli ai 4 formaggi (with four types of cheese), poultry (380 ml), cold butter or margarine and grated parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan of water with a pinch of salt and 1 tablespoon of oil.
-
Cook Ravioli for about 2 minutes, drain in colander.
-
Put Ravioli individually on kitchen paper.
-
Heat oil in the pan.
-
Serve Ravioli in portions of approx.
-
8 to 10 pieces of golden brown, half-turn.
-
Drain ravioli on kitchen paper.
-
Meanwhile reduce the fond on high heat to 1/2 dl.
-
Mix the butter with a warm fond.
-
Create sauce in two deep plates.
-
Put Ravioli on top and sprinkle with Parmesan cheese.
-
Serve with tomato salad..
Blogs that might be interesting
-
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes -
25 minMain dishcoconut milk, tap water, pandan rice, chicken breast, Red onion, Broccoli, traditional olive oil, salty soy sauce, chili powder,spicy chicken-broccoli dish -
15 minMain dishpre-fried croissants, mushrooms, butter or margarine, Calf ragout, fresh chives,croissant ragout -
75 minMain dishlemon, butter, dill, flat leaf parsley, garlic, basil, sea salt, potatoes, steaks, olive oil,steak with garden herb butter
Nutrition
785Calories
Sodium3% DV60mg
Fat80% DV52g
Protein58% DV29g
Carbs16% DV49g
Fiber4% DV1g
Loved it