Filter
Reset
Sort ByRelevance
Ingalyn
Fried ravioli
A tasty Italian recipe. The main course contains the following ingredients: poultry, salt, olive oil, ravioli ai 4 formaggi (with four types of cheese), poultry (380 ml), cold butter or margarine and grated parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan of water with a pinch of salt and 1 tablespoon of oil.
-
Cook Ravioli for about 2 minutes, drain in colander.
-
Put Ravioli individually on kitchen paper.
-
Heat oil in the pan.
-
Serve Ravioli in portions of approx.
-
8 to 10 pieces of golden brown, half-turn.
-
Drain ravioli on kitchen paper.
-
Meanwhile reduce the fond on high heat to 1/2 dl.
-
Mix the butter with a warm fond.
-
Create sauce in two deep plates.
-
Put Ravioli on top and sprinkle with Parmesan cheese.
-
Serve with tomato salad..
Blogs that might be interesting
-
15 minMain dishextra fine garden peas, Moroccan Couscous, olive oil, onion, tomato cubes, vegas,couscous with vegas -
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish -
15 minMain dishSpaghetti, Tuscan sausages, Italian stir-fry mix, fresh basil, tomato cubes,fast spaghetti bolognese -
20 minMain dishonions, oil, turkey fillet strips, lentils, apples, fresh ginger root, coconut milk, chicken bouillon,lentil-coconut soup with turkey
Nutrition
785Calories
Sodium3% DV60mg
Fat80% DV52g
Protein58% DV29g
Carbs16% DV49g
Fiber4% DV1g
Loved it