Filter
Reset
Sort ByRelevance
Ingalyn
Fried ravioli
A tasty Italian recipe. The main course contains the following ingredients: poultry, salt, olive oil, ravioli ai 4 formaggi (with four types of cheese), poultry (380 ml), cold butter or margarine and grated parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan of water with a pinch of salt and 1 tablespoon of oil.
-
Cook Ravioli for about 2 minutes, drain in colander.
-
Put Ravioli individually on kitchen paper.
-
Heat oil in the pan.
-
Serve Ravioli in portions of approx.
-
8 to 10 pieces of golden brown, half-turn.
-
Drain ravioli on kitchen paper.
-
Meanwhile reduce the fond on high heat to 1/2 dl.
-
Mix the butter with a warm fond.
-
Create sauce in two deep plates.
-
Put Ravioli on top and sprinkle with Parmesan cheese.
-
Serve with tomato salad..
Blogs that might be interesting
-
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers -
100 minMain dishoil, lamb medallions, onions, cumin (djinten), ginger powder (djahé), saffron, ground coriander (ketoembar), cinnamon powder, prunes without pit, dried apricots, green olives, sugar,Moroccan lamb stew -
30 minMain dishrib chop, feta, fresh fresh mint, flat leaf parsley, olive oil, tomato, meat tomato, garlic, Meat bouillon,stuffed rib chop with tomato gravy -
40 minMain dishold white bread, traditional olive oil, shallot, unsalted butter, White wine, dried thyme, veal ester, fresh parsley, garlic, fresh spinach,veal oyster with crispy shallots crust
Nutrition
785Calories
Sodium3% DV60mg
Fat80% DV52g
Protein58% DV29g
Carbs16% DV49g
Fiber4% DV1g
Loved it