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Ingalyn
Fried ravioli
A tasty Italian recipe. The main course contains the following ingredients: poultry, salt, olive oil, ravioli ai 4 formaggi (with four types of cheese), poultry (380 ml), cold butter or margarine and grated parmesan cheese.
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Ingredients
Directions
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Bring to the boil in pan of water with a pinch of salt and 1 tablespoon of oil.
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Cook Ravioli for about 2 minutes, drain in colander.
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Put Ravioli individually on kitchen paper.
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Heat oil in the pan.
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Serve Ravioli in portions of approx.
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8 to 10 pieces of golden brown, half-turn.
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Drain ravioli on kitchen paper.
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Meanwhile reduce the fond on high heat to 1/2 dl.
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Mix the butter with a warm fond.
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Create sauce in two deep plates.
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Put Ravioli on top and sprinkle with Parmesan cheese.
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Serve with tomato salad..
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Nutrition
785Calories
Sodium3% DV60mg
Fat80% DV52g
Protein58% DV29g
Carbs16% DV49g
Fiber4% DV1g
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