Filter
Reset
Sort ByRelevance
Ingalyn
Fried ravioli
A tasty Italian recipe. The main course contains the following ingredients: poultry, salt, olive oil, ravioli ai 4 formaggi (with four types of cheese), poultry (380 ml), cold butter or margarine and grated parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring to the boil in pan of water with a pinch of salt and 1 tablespoon of oil.
-
Cook Ravioli for about 2 minutes, drain in colander.
-
Put Ravioli individually on kitchen paper.
-
Heat oil in the pan.
-
Serve Ravioli in portions of approx.
-
8 to 10 pieces of golden brown, half-turn.
-
Drain ravioli on kitchen paper.
-
Meanwhile reduce the fond on high heat to 1/2 dl.
-
Mix the butter with a warm fond.
-
Create sauce in two deep plates.
-
Put Ravioli on top and sprinkle with Parmesan cheese.
-
Serve with tomato salad..
Blogs that might be interesting
-
30 minMain dishonions, White rice, butter, oil, chicken breast, Red pepper, green pepper, winter carrot,stuffed chicken with paprika and rice
-
15 minMain dishfresh tortelloni con formaggio e noci, chilled flour and broccoli florets, cooking cream, capers, gorgonzola, unroasted walnuts, arugula,nut tortelloni in gorgonzola capers sauce
-
20 minMain dishsalted butter, garlic, curry powder, ginger powder (djahé), lemon grass powder, coriander, unsalted cashew nut, chicken breast, chilli pepper flakes, lime, butter,butter chicken with curry
-
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish
Nutrition
785Calories
Sodium3% DV60mg
Fat80% DV52g
Protein58% DV29g
Carbs16% DV49g
Fiber4% DV1g
Loved it