Filter
Reset
Sort ByRelevance
Colomb
Frittata with mushrooms
Frittata with mushrooms, peppers, cottage cheese and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven position 4.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Clean the peppers and cut into pieces. Chop the onion. Heat the oil in a large frying pan and fry the onion for approx. 2 min.
-
Add the mushrooms and peppers and cook for about 5 minutes. Beat the eggs with the cottage cheese. Season with salt and pepper.
-
Grease the shape. Spoon the mushroom mixture with a slotted spoon in the tart mold. Pour the egg mixture over it and smooth. Sprinkle with the cheese.
-
Bake the frittata in the middle of the oven in about 20 minutes until done and golden brown. Serve with baguette.
Blogs that might be interesting
-
30 minMain dishfresh Italian herbs, fresh parsley, fresh basil, garlic, beef fillets, oil, (freshly ground) black pepper, butter, (sea salt,tenderloin in herb panade
-
15 minMain dishminced beef, onion powder, tabasco chipotle pepper sauce, salt, Hamburger Buns, tomato, lettuce, pickle, mayonnaise, Ketchup, yellow mustard mild,Hamburgers
-
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine
-
22 minMain dishWhite rice, baking flour, sweet potato, peanut oil, half-to-half-chopped, Thai green curry, coconut milk, fresh sugarsnaps, lime,lightly spiced green curry with minced meat
Nutrition
570Calories
Sodium8% DV190mg
Fat40% DV26g
Protein68% DV34g
Carbs17% DV52g
Fiber16% DV4g
Loved it