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ADELE21
Fusilli with green beans and parma ham
A tasty Italian recipe. The starter contains the following ingredients: meat, broad beans (frozen), Parma ham, butter, shallots (in rings), whipped cream (23% fat), fusilli (bucati (pasta)) and grated Parmesan cheese.
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Ingredients
Directions
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Cook the green beans for 3 minutes and rinse them with cold water. Remove the gray sheets from the beans. Cut the parma ham into wide strips.
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Melt the butter in a frying pan and fry the parma ham in the butter until crispy. Put them out of the pan on a piece of kitchen paper. Fry the shallots in the butter for 3 minutes. Stir in the green green beans and pour the cream into the pan. Bring everything to the boil and cook the sauce for 2 minutes.
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Meanwhile, cook the fusilli according to the instructions on the packaging. Spoon a few tablespoons of cooking fluid from the pasta into a bowl. Drain the pasta, spoon the pasta through the sauce and season the dish with salt and generously coarsely ground pepper.
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If the dish is slightly too dry, add some of the cooking liquor kept apart. Divide the dish over 4 deep warm plates and sprinkle the Parma ham strips over it. Give the cheese separately.
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Nutrition
365Calories
Sodium19% DV455mg
Fat26% DV17g
Protein40% DV20g
Carbs11% DV33g
Fiber32% DV8g
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