Fusilli with mushroom sauce and a boiled egg

Name: fusilli with mushroom sauce and a boiled egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli pasta; 4 medium sized egg; 4 onion; 2 el traditional olive oil; 2 toe garlic; 400 g mushroom soup vegetables bag of 200 g; 450 g fresh pasta sauce funghi mix

Pasta with mushrooms, onion and fresh pasta sauce.

Ingredients

300 g fusilli pasta
4 medium sized egg
4 onion
2 el traditional olive oil

2 toe garlic
400 g mushroom soup vegetables bag of 200 g
450 g fresh pasta sauce funghi mix

Directions

Cook the pasta al dente according to the instructions on the package. Drain and drain.
Meanwhile, boil the eggs for 7 minutes. Be frightened under cold running water, peel and halve.
Cut the onions into rings. Heat the oil in a frying pan and cook the onion for 6 minutes on medium heat.
Slice the garlic. Add the mushroom soup vegetables and garlic to the onion and cook for 4 minutes on a high heat.
Add the pasta sauce and heat for 2 minutes. Mix the mushroom sauce with the fusilli. Distribute over the bowls. Put two half eggs in each bowl.