Fusilli with mushroom sauce and a boiled egg

Name: fusilli with mushroom sauce and a boiled egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli pasta; 4 medium sized egg; 4 onion; 2 el traditional olive oil; 2 toe garlic; 400 g mushroom soup vegetables bag of 200 g; 450 g fresh pasta sauce funghi mix

Pasta with mushrooms, onion and fresh pasta sauce.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Drain and drain.
Meanwhile, boil the eggs for 7 minutes. Be frightened under cold running water, peel and halve.
Cut the onions into rings. Heat the oil in a frying pan and cook the onion for 6 minutes on medium heat.
Slice the garlic. Add the mushroom soup vegetables and garlic to the onion and cook for 4 minutes on a high heat.
Add the pasta sauce and heat for 2 minutes. Mix the mushroom sauce with the fusilli. Distribute over the bowls. Put two half eggs in each bowl.