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COUGAAR
Fusilli with mushroom sauce and a boiled egg
Pasta with mushrooms, onion and fresh pasta sauce.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain and drain.
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Meanwhile, boil the eggs for 7 minutes. Be frightened under cold running water, peel and halve.
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Cut the onions into rings. Heat the oil in a frying pan and cook the onion for 6 minutes on medium heat.
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Slice the garlic. Add the mushroom soup vegetables and garlic to the onion and cook for 4 minutes on a high heat.
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Add the pasta sauce and heat for 2 minutes. Mix the mushroom sauce with the fusilli. Distribute over the bowls. Put two half eggs in each bowl.
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Nutrition
630Calories
Sodium32% DV760mg
Fat43% DV28g
Protein42% DV21g
Carbs24% DV71g
Fiber20% DV5g
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