Filter
Reset
Sort ByRelevance
Galley Wench
Gado Gado With Rice
Indonesian gadogado with egg, vegetables and satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, remove the stem set of the green beans. Peel the winter carrot and scrape long ribbons from top to bottom with a cheese slicer.
-
Bring a generous pot of water to the boil and cook the beans for 5 minutes.
-
Add the last 30 sec. the pointed cabbage. Drain in a colander and rinse under cold running water (blanch).
-
Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
-
Peel and grate the ginger. Put the coconut milk and sambal in a saucepan and bring to the boil. Cook for 3 minutes on low heat.
-
Add the ketjapmarinadeen peanut butter. Stir over low heat with a whisk until smooth. If necessary, season with salt.
-
Place the vegetables, eggs and bean sprouts on a plate. Pour the hot peanut sauce over it. Serve with the rice and fried onions.
Blogs that might be interesting
-
30 minMain dishoriginal potatoes, onion, garlic, unsalted butter, tap water, (olive oil, dried thyme, green cabbages with leek and carrot, dijon mustard, fresh cranberries, roast beef steaks,roast beef with mashed potatoes and winter vegetables -
55 minMain dishmeat fond, rosemary, shallot, beef fillet roll, olive oil, butter, sugar, balsamic vinegar,beef fillet roll with shallots in balsamic vinegar -
30 minMain dishpancake mix, semi-skimmed milk, medium sized egg, low-fat smoked bacon strips, Apple, onion, traditional olive oil, vinegar, soft goat's cheese honey 45, oak leaf lettuce melange,bacon-goat cheese pancake with apple salad -
25 minMain dishsprouts, olive oil, Tuscan, beef finches, onion, yellow bell pepper,Tuscan potato wedges with Brussels sprouts and finches
Nutrition
665Calories
Sodium0% DV1.525mg
Fat78% DV51g
Protein42% DV21g
Carbs9% DV27g
Fiber32% DV8g
Loved it