Filter
Reset
Sort ByRelevance
Galley Wench
Gado Gado With Rice
Indonesian gadogado with egg, vegetables and satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, remove the stem set of the green beans. Peel the winter carrot and scrape long ribbons from top to bottom with a cheese slicer.
-
Bring a generous pot of water to the boil and cook the beans for 5 minutes.
-
Add the last 30 sec. the pointed cabbage. Drain in a colander and rinse under cold running water (blanch).
-
Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
-
Peel and grate the ginger. Put the coconut milk and sambal in a saucepan and bring to the boil. Cook for 3 minutes on low heat.
-
Add the ketjapmarinadeen peanut butter. Stir over low heat with a whisk until smooth. If necessary, season with salt.
-
Place the vegetables, eggs and bean sprouts on a plate. Pour the hot peanut sauce over it. Serve with the rice and fried onions.
Blogs that might be interesting
-
75 minMain dishonion, leeks, paprika, olive oil, fish variation, potatoes, dairy spread, parsley,fish variation with mashed potatoes
-
50 minMain dishlemon, fresh thyme, liquid honey, traditional olive oil, garlic, chicken breast,lemon chicken from the oven
-
30 minMain dishfloury potatoes, butter, bratwurst, mushrooms, garden peas, milk, ground old cheese, nutmeg,bratwurst with garden pea puree
-
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs
Nutrition
665Calories
Sodium0% DV1.525mg
Fat78% DV51g
Protein42% DV21g
Carbs9% DV27g
Fiber32% DV8g
Loved it