Filter
Reset
Sort ByRelevance
Youngcow
Gado gado
Make gado gado with rice, egg, winter carrot, cabbage, cucumber, saté sauce and prawn cracker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs hard in about 7 minutes. Peel and halve the eggs. Meanwhile, peel the carrot and cut into strips.
-
Remove the stalk and the tip of the green beans and break in half.
-
Boil the carrot, green beans and cabbage for approx. 6 minutes. Drain and rinse with cold water.
-
Meanwhile, peel the cucumber and cut into cubes. Heat the satay sauce in the microwave 1.5 minutes at 700 watts.
-
Divide the vegetables over the plates. Put 3 half eggs on each plate. Pour saté sauce over the vegetables and eggs.
-
Garnish with the cracker and serve with the rice.
Blogs that might be interesting
-
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese ' -
20 minMain dishstir-fry oil, garlic, chopped ginger, fresh salmon fillet, Japanese wok vegetable, soft noodles, Oyster sauce, water,japanese wok dish with salmon -
10 minMain dishartichoke hearts, White wine vinegar, olive oil, chickpea (310 g), cherryto, zucchini, roasted peppers from a pot, mini mozzarella balls, green olive, young leaf lettuce,Mediterranean summer salad -
20 minMain dishgarlic, Red pepper, onion, mussel, unpolished rice, bean sprouts, Red pepper, celery, lime, coriander, oil, sugar, coconut milk,thai mussels with brown rice
Nutrition
640Calories
Sodium28% DV665mg
Fat40% DV26g
Protein48% DV24g
Carbs22% DV65g
Fiber52% DV13g
Loved it