Filter
Reset
Sort ByRelevance
Youngcow
Gado gado
Make gado gado with rice, egg, winter carrot, cabbage, cucumber, saté sauce and prawn cracker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs hard in about 7 minutes. Peel and halve the eggs. Meanwhile, peel the carrot and cut into strips.
-
Remove the stalk and the tip of the green beans and break in half.
-
Boil the carrot, green beans and cabbage for approx. 6 minutes. Drain and rinse with cold water.
-
Meanwhile, peel the cucumber and cut into cubes. Heat the satay sauce in the microwave 1.5 minutes at 700 watts.
-
Divide the vegetables over the plates. Put 3 half eggs on each plate. Pour saté sauce over the vegetables and eggs.
-
Garnish with the cracker and serve with the rice.
Blogs that might be interesting
-
20 minMain dishbunch onions, corn kernels, wrapt tortillas, old cheese, green pepper, Red pepper, sunflower oil, vegetable stock, sour cream,spicy corn soup with quesadillas -
50 minMain dishpenne, shallot, celeriac, lean ground beef, ricotta, traditional olive oil, leeks, Red pepper, tomato cubes,pasta oven dish with beef balls and creamy ricotta -
20 minMain disheggs (M), Roll Italian bread, beef tomatoes, avocado, sandwichspread natural, rucola lettuce, fried chicken fillet (meat products),filled Italian bulbs -
30 minMain dishunsalted butter, wheat flour, semi-skimmed milk, Fish bouillon tablet MSG-free, water, baking potatoes, saffron, fresh Italian stir-fry vegetables, frozen seafood,creamy seafood soup
Nutrition
640Calories
Sodium28% DV665mg
Fat40% DV26g
Protein48% DV24g
Carbs22% DV65g
Fiber52% DV13g
Loved it