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Youngcow
Gado gado
Make gado gado with rice, egg, winter carrot, cabbage, cucumber, saté sauce and prawn cracker.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Boil the eggs hard in about 7 minutes. Peel and halve the eggs. Meanwhile, peel the carrot and cut into strips.
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Remove the stalk and the tip of the green beans and break in half.
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Boil the carrot, green beans and cabbage for approx. 6 minutes. Drain and rinse with cold water.
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Meanwhile, peel the cucumber and cut into cubes. Heat the satay sauce in the microwave 1.5 minutes at 700 watts.
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Divide the vegetables over the plates. Put 3 half eggs on each plate. Pour saté sauce over the vegetables and eggs.
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Garnish with the cracker and serve with the rice.
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Nutrition
640Calories
Sodium28% DV665mg
Fat40% DV26g
Protein48% DV24g
Carbs22% DV65g
Fiber52% DV13g
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