Filter
Reset
Sort ByRelevance
Youngcow
Gado gado
Make gado gado with rice, egg, winter carrot, cabbage, cucumber, saté sauce and prawn cracker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs hard in about 7 minutes. Peel and halve the eggs. Meanwhile, peel the carrot and cut into strips.
-
Remove the stalk and the tip of the green beans and break in half.
-
Boil the carrot, green beans and cabbage for approx. 6 minutes. Drain and rinse with cold water.
-
Meanwhile, peel the cucumber and cut into cubes. Heat the satay sauce in the microwave 1.5 minutes at 700 watts.
-
Divide the vegetables over the plates. Put 3 half eggs on each plate. Pour saté sauce over the vegetables and eggs.
-
Garnish with the cracker and serve with the rice.
Blogs that might be interesting
-
80 minMain dishRed pepper, yellow bell pepper, basil, Red pepper, Red onion, traditional olive oil, lemon, garlic, frozen salmon fillet, shell paste,grilled salmon and paprika salsa -
15 minMain dishmultigrain rice, veal schnitzel, mushroom melange, butter or margarine, Stroganoff sauce,mushroom ragout with schnitzel strips -
20 minMain dishChestnut mushroom, bunch onion, sunflower oil, tofu stir fry strips, soup base tomato, ground ginger, ketjapmarinademanis, cassava krupuk,Chinese tomato soup -
135 minMain dishpork fillet, garlic, sprig of rosemary, fresh thyme, unsalted butter, traditional olive oil,rollade with herbs and garlic
Nutrition
640Calories
Sodium28% DV665mg
Fat40% DV26g
Protein48% DV24g
Carbs22% DV65g
Fiber52% DV13g
Loved it