Filter
Reset
Sort ByRelevance
Youngcow
Gado gado
Make gado gado with rice, egg, winter carrot, cabbage, cucumber, saté sauce and prawn cracker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs hard in about 7 minutes. Peel and halve the eggs. Meanwhile, peel the carrot and cut into strips.
-
Remove the stalk and the tip of the green beans and break in half.
-
Boil the carrot, green beans and cabbage for approx. 6 minutes. Drain and rinse with cold water.
-
Meanwhile, peel the cucumber and cut into cubes. Heat the satay sauce in the microwave 1.5 minutes at 700 watts.
-
Divide the vegetables over the plates. Put 3 half eggs on each plate. Pour saté sauce over the vegetables and eggs.
-
Garnish with the cracker and serve with the rice.
Blogs that might be interesting
-
1.475 minMain dishbasmati rice, shallots, garlic, Red pepper, rice oil, Indonesian trassie, medium sized egg, ketjapmarinade,spicy nasi with egg
-
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad
-
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche
-
40 minMain dishbaking flour, cashew nut, milk, laurel leaf, Brussel sprout, butter, garlic, lemon, cod fillet, almond, hazelnut,cod with almond crust and cauliflower cashew nut puree
Nutrition
640Calories
Sodium28% DV665mg
Fat40% DV26g
Protein48% DV24g
Carbs22% DV65g
Fiber52% DV13g
Loved it