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Billy Joe
Garden pea couscous
Vegetable couscous with chicken sauces and garden peas
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Ingredients
Directions
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Put the couscous in a bowl with the cumin, the paprika powder, the frozen garden peas and 3 tsp salt. Pour boiling water with it.
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Stir through and leave for 10 minutes.
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Heat the oil in a frying pan and fry the sausages in 15 minutes until tender and brown.
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Grate the yellow skin of the lemon and squeeze out the fruit. Add the grater, the juice and the oil to the couscous.
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Cut the red pepper into pieces and mix through the couscous. Divide the couscous over 4 plates. Serve with the sausages.
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Nutrition
765Calories
Sodium0% DV1.600mg
Fat55% DV36g
Protein68% DV34g
Carbs26% DV77g
Fiber24% DV6g
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