Filter
Reset
Sort ByRelevance
Rosie.salas06
Rigatoni with spicy tomato sauce and minced meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (finely chopped), fresh soup balls, beef tomatoes (in pieces), dried red peppers, rigatoni (pasta), fresh basil (in pieces torn) and Pecorino (piece ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion and garlic for 3 minutes. Add the meatballs and fry them around brown.
-
Halve the tomatoes and remove the seeds. Cut the tomatoes into pieces. Stir the pieces of tomato through the meatballs and crumble the peppers above it. Add salt to taste and gently simmer the tomatoes for 10 minutes.
-
In the meantime, cook the rigatoni according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid through the tomatoes in the pan. Drain the rigatoni and put the pasta back in the pan.
-
Spoon the tomato with meatballs through the pasta. Divide the dish over 4 deep hot plates and scrape the cheese on top. Sprinkle the basil over the dish.
Blogs that might be interesting
-
50 minMain dishorange pumpkin, chicken drumsticks, coriander seeds, olive oil, arugula, balsamic vinegar,chicken and pumpkin from the oven
-
30 minMain dishfrozen coalfish fillet, sticking potato, onion, sunflower oil, fresh soup vegetable, fish bouillon tablet, parsley,potato fish soup
-
25 minMain dishonion, garlic, Red pepper, traditional olive oil, fresh green beans, tofu pasta, passata rustica, chilled sun-dried to, almond shavings, fresh smoked mackerel fillet,pasta with green beans and smoked mackerel
-
25 minMain dishcod fillet, olive oil, thick leeks, garlic, curry powder, cooking cream, curl parsley, sundried tomatoes on oil, rigatoni, pepper and salt,cod on creamy rigatoni with leek
Nutrition
530Calories
Sodium12% DV290mg
Fat28% DV18g
Protein56% DV28g
Carbs21% DV64g
Fiber8% DV2g
Loved it