Filter
Reset
Sort ByRelevance
Rosie.salas06
Rigatoni with spicy tomato sauce and minced meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (finely chopped), fresh soup balls, beef tomatoes (in pieces), dried red peppers, rigatoni (pasta), fresh basil (in pieces torn) and Pecorino (piece ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion and garlic for 3 minutes. Add the meatballs and fry them around brown.
-
Halve the tomatoes and remove the seeds. Cut the tomatoes into pieces. Stir the pieces of tomato through the meatballs and crumble the peppers above it. Add salt to taste and gently simmer the tomatoes for 10 minutes.
-
In the meantime, cook the rigatoni according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid through the tomatoes in the pan. Drain the rigatoni and put the pasta back in the pan.
-
Spoon the tomato with meatballs through the pasta. Divide the dish over 4 deep hot plates and scrape the cheese on top. Sprinkle the basil over the dish.
Blogs that might be interesting
-
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
-
55 minMain dishGreek yoghurt, tomato juice, leaf parsley, Quinoa, garlic, onion, olive oil, red pointed pepper, water,pointed pepper with quinoa
-
20 minMain dishpackage of paprika tricolor, minced beef, kidney beans in spicy chili sauce, corn grain, tortilla wrap,warm tortillas with colorful beans
Nutrition
530Calories
Sodium12% DV290mg
Fat28% DV18g
Protein56% DV28g
Carbs21% DV64g
Fiber8% DV2g
Loved it