Filter
Reset
Sort ByRelevance
Cam1988
Thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, chicken fillet (in small blocks), red pepper (in rings), red pepper (diced), coconut milk (tin a 400 ml), ginger syrup, lemon juice, oil, fresh coriander ((15 g) ) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold 4 sheets of aluminum foil (each 50 cm) double.
-
Spoon the chicken cubes in a bowl with the pepper, paprika, coconut milk, ginger syrup, lemon juice, oil, half of the coriander and salt to taste.
-
Put a quarter of the chicken mixture on each sheet of foil and fold the foil loosely around the chicken.
-
Fold the sides of the packages closed so that no air can escape.
-
Place the packages for 10-12 minutes on the hot barbecue.
-
Fold them open carefully and sprinkle with the rest of the coriander.
-
Tasty with mixed salad and white rice..
Blogs that might be interesting
-
30 minMain dishpotatoes, Chicken Sausages, thin bacon strips, Red onions, green beans, dried Provençal herbs, garlic, mustard, milk,French stew with chicken sauces
-
20 minMain dishchicken breast, ground cinnamon, traditional olive oil, lemon, Greek yoghurt, ground cumin, Tortilla wraps, cucumber, head of iceberg lettuce,Greek wraps
-
50 minMain dishcrumbly potato, Red cabbage, prunes without pit, traditional olive oil, vadouvan spice mix, tap water, smoked chicken fillet, fresh chives, cooking liquid,red cabbage stew with chicken and mashed potatoes
-
15 minMain dishciabatta bake-off bread, tomato, bunch onion, lemon, yellow bell pepper, fresh parsley, extra virgin olive oil, avocado,panzanella salad
Nutrition
220Calories
Sodium17% DV405mg
Fat17% DV11g
Protein42% DV21g
Carbs3% DV10g
Fiber4% DV1g
Loved it