Filter
Reset
Sort ByRelevance
Cam1988
Thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, chicken fillet (in small blocks), red pepper (in rings), red pepper (diced), coconut milk (tin a 400 ml), ginger syrup, lemon juice, oil, fresh coriander ((15 g) ) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold 4 sheets of aluminum foil (each 50 cm) double.
-
Spoon the chicken cubes in a bowl with the pepper, paprika, coconut milk, ginger syrup, lemon juice, oil, half of the coriander and salt to taste.
-
Put a quarter of the chicken mixture on each sheet of foil and fold the foil loosely around the chicken.
-
Fold the sides of the packages closed so that no air can escape.
-
Place the packages for 10-12 minutes on the hot barbecue.
-
Fold them open carefully and sprinkle with the rest of the coriander.
-
Tasty with mixed salad and white rice..
Blogs that might be interesting
-
20 minMain dishgreen asparagus, black olives without pit, sundried tomatoes in oil, olive oil, garlic, ravioli with 4 cheeses, fresh basil, Parmesan cheese,green asparagus with ravioli and black olives -
20 minMain dishunpolished rice, masterfully woks rainbow kale, pumpkin, paprika and asparagus broccoli, mild olive oil, Thai green curry, medium sized egg, skim milk, Sesame seed,vegetable bar with brown rice and omelet strips -
40 minMain dishcrumbly potato, breakfast bacon, pine nuts, garlic, butter, warm milk, watercress, iceberg lettuce,stew with watercress, iceberg lettuce, bacon and pine nuts -
205 minMain dishcod fillets, quick-cooking rice, tomatoes, spice paste, creamy coconut milk, flour, sunflower oil, Chinese vegetable mix,cod with curry coconut sauce
Nutrition
220Calories
Sodium17% DV405mg
Fat17% DV11g
Protein42% DV21g
Carbs3% DV10g
Fiber4% DV1g
Loved it