Filter
Reset
Sort ByRelevance
TRIPLETT
Garlic steak with fries and salad
A tasty recipe. The main course contains the following ingredients: meat, garlic, (bullet) steak, potato wedges with peel (frozen, bag of 450 g), butter, (Greek) salad (225 g) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil.
-
Slice garlic and cut into slices.
-
Spread the steak with salt and (freshly ground) black pepper.
-
Potato wedges in about 5 minutes golden brown frying.
-
Heat butter in frying pan, stir in beef in approx.
-
4 minutes around brown and roast on the inside.
-
Last minute slices of garlic fried (do not let dark color, then garlic becomes bitter).
-
Drain potatoes on kitchen paper.
-
Place the steak on a plate, pour garlic butter over it.
-
Place potato wedges next to meat, sprinkle with salt.
-
In bowl dressing (from packaging) create salad.
-
Add salad separately..
Blogs that might be interesting
-
35 minMain dishBroccoli, shell paste, garlic, Red pepper, olive oil, tomatoes, Dutch goat's cheese,shell macaroni with broccoli and goat cheese
-
35 minMain dishribeyes, butter, parsley, garlic, orange, olive oil,ribeye with orange gremolata
-
20 minMain dishpandan rice, minced beef, sambal manis, sunflower oil, lime, basil, Thai stir-fry mix, mix for nasi herbs,thai nasi with mini meatballs
-
20 minMain dishSpaghetti, Chestnut mushroom, garlic, chicken breast, (olive oil, Mozzarella, basic vegetable sauce grilled vegetables,spaghetti with chicken-vegetable sauce
Nutrition
665Calories
Sodium2% DV55mg
Fat60% DV39g
Protein76% DV38g
Carbs13% DV40g
Fiber4% DV1g
Loved it