Glitter heart cookies with pink glaze and raspberry jam
Put the flour, butter, almond flour, egg and salt in a bowl and knead briefly into a cohesive and supple dough.
Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
Preheat the oven to 180 ° C.
Roll out the dough with the rolling pin into a piece of 1/2 cm thick. With the second smallest plug, put 16 hearts out of the dough.
Stick a hole from the middle of the half of the cookies with the apple drill.
Place the biscuits on a griddle covered with parchment paper and bake for about 15 minutes until golden brown and done.
Let cool for 15 minutes on a grid. Meanwhile, heat the glaze according to the instructions on the package in the microwave and put in a deep plate.
Brush the cookies without a hole with the raspberry jam. Sprinkle the glitter sugar on a flat plate.
Dip the cookies with a hole in the glaze and in the glitter sugar and put them on the biscuits with the jam. Serve immediately.
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