Filter
Reset
Sort ByRelevance
IRISHGINA74
Glitter hearts
Glitter heart cookies with pink glaze and raspberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour, butter, almond flour, egg and salt in a bowl and knead briefly into a cohesive and supple dough.
-
Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
-
Preheat the oven to 180 ° C.
-
Roll out the dough with the rolling pin into a piece of 1/2 cm thick. With the second smallest plug, put 16 hearts out of the dough.
-
Stick a hole from the middle of the half of the cookies with the apple drill.
-
Place the biscuits on a griddle covered with parchment paper and bake for about 15 minutes until golden brown and done.
-
Let cool for 15 minutes on a grid. Meanwhile, heat the glaze according to the instructions on the package in the microwave and put in a deep plate.
-
Brush the cookies without a hole with the raspberry jam. Sprinkle the glitter sugar on a flat plate.
-
Dip the cookies with a hole in the glaze and in the glitter sugar and put them on the biscuits with the jam. Serve immediately.
Blogs that might be interesting
-
90 minPastrieswheat flour, salt, medium sized egg, sunflower oil, beer, lemon, Pink Lady apple, ground cinnamon, peanut oil, powdered sugar,apple Fritters
-
55 minPastriesunsalted butter, white caster sugar, vanilla aroma, medium sized egg, baking powder, wheat flour, Full Milk, grated coconut, lecurd,coconut whoopies with lemon curd
-
110 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, ice cold butter, milk,thick cream butter speculaas step-by-step
-
160 minPastriesSesame seed, dates without pit, wholemeal flour, unsalted butter, light brown caster sugar, kitchen syrup in pot, medium sized egg, banana, ground cinnamon, baking powder,whole grain banana bread with dates
Nutrition
360Calories
Sodium3% DV65mg
Fat29% DV19g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it