Filter
Reset
Sort ByRelevance
IRISHGINA74
Glitter hearts
Glitter heart cookies with pink glaze and raspberry jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour, butter, almond flour, egg and salt in a bowl and knead briefly into a cohesive and supple dough.
-
Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
-
Preheat the oven to 180 ° C.
-
Roll out the dough with the rolling pin into a piece of 1/2 cm thick. With the second smallest plug, put 16 hearts out of the dough.
-
Stick a hole from the middle of the half of the cookies with the apple drill.
-
Place the biscuits on a griddle covered with parchment paper and bake for about 15 minutes until golden brown and done.
-
Let cool for 15 minutes on a grid. Meanwhile, heat the glaze according to the instructions on the package in the microwave and put in a deep plate.
-
Brush the cookies without a hole with the raspberry jam. Sprinkle the glitter sugar on a flat plate.
-
Dip the cookies with a hole in the glaze and in the glitter sugar and put them on the biscuits with the jam. Serve immediately.
Blogs that might be interesting
-
130 minPastriesself-raising flour, dark brown sugar, biscuit and speculaas spices, salt, unsalted butter, almond paste, medium sized egg, garnish almonds,stuffed speculaas with almond miter -
45 minPastriesfine cristalsugar, Zeeland kitchen syrup, baking soda,brittle caramel -
30 minPastriesunsalted butter, granulated sugar, medium sized egg, ground cinnamon, wheat flour, salt, tap water, powdered sugar, tap water, cocoa powder,creepy cookies -
135 minPastriesflour, instant yeast, powdered sugar, milk, butter, Eggs, raisins, white almonds,briochetulband
Nutrition
360Calories
Sodium3% DV65mg
Fat29% DV19g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it