Glitter hearts

Name: glitter hearts
Cook time: 25 min
Total time: 100 min
Yield: 8
Ingredients: 200 g wheat flour; 150 g unsalted butter at room temperature; 50 g almond flour; 1 medium sized egg; 1 mespoint salt; 75 g pink glaze bag 125 g; 100 g Raspberry Jam; 50 g glitters sugar

Glitter heart cookies with pink glaze and raspberry jam

Ingredients

Kitchen Stuff

1 rolling pin
1 protrusion molds heart in tin (5 pieces)
1 apple drill
1 baking paper

Directions

Put the flour, butter, almond flour, egg and salt in a bowl and knead briefly into a cohesive and supple dough.
Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
Preheat the oven to 180 ° C.
Roll out the dough with the rolling pin into a piece of 1/2 cm thick. With the second smallest plug, put 16 hearts out of the dough.
Stick a hole from the middle of the half of the cookies with the apple drill.
Place the biscuits on a griddle covered with parchment paper and bake for about 15 minutes until golden brown and done.
Let cool for 15 minutes on a grid. Meanwhile, heat the glaze according to the instructions on the package in the microwave and put in a deep plate.
Brush the cookies without a hole with the raspberry jam. Sprinkle the glitter sugar on a flat plate.
Dip the cookies with a hole in the glaze and in the glitter sugar and put them on the biscuits with the jam. Serve immediately.