Filter
Reset
Sort ByRelevance
MATTD73
Gluten-free lasagne bolognese
Lasagna, gluten-free, bolognese with ricotta, bacon and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat. Add the mince and cook for another 4 minutes.
-
Meanwhile, cut the carrot and the celery into cubes. Chop the onion and finely chop the garlic. Add to the minced meat and cook for 5 min.
-
Add the tomato paste, tomato cubes and the water. Let it simmer for another 5 minutes. Season with pepper and salt.
-
Preheat the oven to 175 ° C.
-
Put a large tablespoon of sauce in each baking dish.
-
Put a lasagne sheet on it. Cover with sauce and put another leaf on it. 3 lasagne sheets with a layer of sauce are added to each dish.
-
Divide the ricotta over the 4 dishes. Grate the Parmesan above it.
-
Fry the bowls of lasagne in 45 minutes until done. Cover with aluminum foil if the lasagne is too dark.
Blogs that might be interesting
-
25 minMain dishegg, Parmesan cheese, dried oregano, bread-crumbs, Spaghetti, chicken breast, flour, olive oil, romatomatics, arugula,pollo alla parmigiana
-
20 minMain dishroll off bread, egg, oil, extra mature cheese, lettuce, cucumber, onion, Dressing,cheese omelette with cabbage lettuce and baguette
-
30 minMain dishpotatoes (steady), leeks, butter, beef finches, dairy spread chives,leeks with chive cream and beef finches
-
17 minMain dishminced beef, Meatballs spices Turkish sis köfte, couscous, dried apricots without seeds, tomato, cucumber, extra virgin olive oil, Turkish yogurt,turkish köfte with couscous
Nutrition
695Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein72% DV36g
Carbs21% DV63g
Fiber28% DV7g
Loved it