Filter
Reset
Sort ByRelevance
Ricfera
Gluten-free rice noodles with baked salmon and asparagus broccoli
Gluten-free rice noodles with baked salmon and asparagus broccoli. The lime provides an Asian flavor.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the rice noodles in a large bowl and pour over the boiling water. Leave for 10 minutes and stir regularly. Drain.
-
Meanwhile, cook the asparagus broccoli in 3 minutes until al dente. Drain.
-
In the meantime, finely chop the garlic and chop the onion.
-
Heat the oil in a frying pan and fry the onion and garlic for 3 minutes on low heat. Add the spice paste and cook for 1 min.
-
Add the coconut milk and bring to the boil. Grate the green skin of the lime above it. Stir through and cook for 5 minutes on low heat.
-
Meanwhile cut the lime into segments. Dab the salmon dry and sprinkle with pepper and salt.
-
Heat a grill pan without oil or butter and grill the salmon for 4 minutes. Turn halfway.
-
Spoon the noodles and asparagus broccoli through the curry sauce and warm for 3 minutes.
-
Chop the cashew nuts coarsely. Divide the curry over deep plates and put a salmon fillet on it. Sprinkle with the nuts and serve with a lime wedge.
Blogs that might be interesting
-
15 minMain dishpork tenderloin, butter, sunflower oil, onion, White wine, dried tomato on oil, dried oregano, mushroom, creme fraiche,pork tenderloins with sun-dried tomatoes and mushrooms
-
90 minMain dishfresh ginger, sambal Badjak, ketjapmarinademanis, garlic, sunflower oil, pork tenderloins, bunch onion, peanuts, coconut milk,saté babi with satay sauce
-
80 minMain dishgarlic, fresh parsley, olive oil, lemon juice, tuna steaks, salt, cayenne pepper, onion, pomodoriomatics,roasted tuna with parsley and lemon
-
60 minMain dishbutter, onions, garlic, potatoes, thyme, laurel leaf, chicken bouillon, gruyere (cheese), serrano ham, cod fillet, olive oil, fresh chives,cod with potato and ham
Nutrition
865Calories
Sodium23% DV555mg
Fat82% DV53g
Protein66% DV33g
Carbs20% DV60g
Fiber28% DV7g
Loved it