Filter
Reset
Sort ByRelevance
Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 3 liters of water to the boil.
-
Divide broccoli into florets, cut stem into pieces.
-
Cut cutlets and bacon into strips.
-
Heat butter in casserole, brown strips in brown containers.
-
Add wine, tomato sauce and sage.
-
Heat sauce on low heat for 4-5 minutes.
-
Meanwhile, broccoli cook for 3 minutes, add gnocchi.
-
Cast off when gnocchi float up.
-
Distribute gnocchi and broccoli on plates.
-
Create sauce over it..
Blogs that might be interesting
-
20 minMain dishRigatoni No. 26 pasta, breakfast bacon, uncut haricot beans, Broccoli, unroasted almonds, chilled pesto,pasta pesto with string beans and broccoli -
20 minMain dishpeanut oil, Catalan bratwurst, Gnocchi, caraway seed, chicory, Cherry tomatoes, arugula, Italian flakes cheese,summery gnocchi with catalan sausages -
15 minMain dishtofu natural, miniature canned chicken, egg noodles, traditional olive oil, Asian wok vegetable pointed pepper, soy sauce, sweet chilli sauce,wok noodles with tofu and minima -
25 minAppetizertortilla wrap, Fajita Seasoning Mix, paprika mix, chicken breast cubes, grated cheese,wraps with chicken breast and paprika
Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
Loved it