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Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
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Ingredients
Directions
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Bring 3 liters of water to the boil.
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Divide broccoli into florets, cut stem into pieces.
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Cut cutlets and bacon into strips.
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Heat butter in casserole, brown strips in brown containers.
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Add wine, tomato sauce and sage.
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Heat sauce on low heat for 4-5 minutes.
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Meanwhile, broccoli cook for 3 minutes, add gnocchi.
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Cast off when gnocchi float up.
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Distribute gnocchi and broccoli on plates.
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Create sauce over it..
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Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
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