Filter
Reset
Sort ByRelevance
Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 3 liters of water to the boil.
-
Divide broccoli into florets, cut stem into pieces.
-
Cut cutlets and bacon into strips.
-
Heat butter in casserole, brown strips in brown containers.
-
Add wine, tomato sauce and sage.
-
Heat sauce on low heat for 4-5 minutes.
-
Meanwhile, broccoli cook for 3 minutes, add gnocchi.
-
Cast off when gnocchi float up.
-
Distribute gnocchi and broccoli on plates.
-
Create sauce over it..
Blogs that might be interesting
-
60 minMain dishham, flour, peanut oil, sunflower oil, butter, smoked bacon cubes, onion, bock beer, pouring syrup, Meat bouillon,ham steaks in bock beer with bacon and southern fruits -
25 minMain dishfloury potatoes, romatomat, fresh chives, fresh sliced string beans, water, free-range fillet, French mustard, unsalted butter, semi-skimmed milk,pork fillets with mustard gravy and string beans -
15 minMain dishyellow rice, mildly seasoned salami, onion, garlic, sweet pointed pepper, dried apricots, dried oregano, frozen broad beans, roasted pine nuts,yellow rice with salami and pointed pepper -
25 minMain dishRed pepper, yellow bell pepper, zucchini, medium tortilla, tomato ketchup (hot chili), grated spicy cheese, fresh coriander, olive oil,quesadilla with zucchini
Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
Loved it