Filter
Reset
Sort ByRelevance
Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 3 liters of water to the boil.
-
Divide broccoli into florets, cut stem into pieces.
-
Cut cutlets and bacon into strips.
-
Heat butter in casserole, brown strips in brown containers.
-
Add wine, tomato sauce and sage.
-
Heat sauce on low heat for 4-5 minutes.
-
Meanwhile, broccoli cook for 3 minutes, add gnocchi.
-
Cast off when gnocchi float up.
-
Distribute gnocchi and broccoli on plates.
-
Create sauce over it..
Blogs that might be interesting
-
15 minMain dishSpaghetti, garlic, Red pepper, olive oil, Spinach, crab, fresh pasta sauce napolitana, grated spicy cheese,tomato spaghetti with crab -
30 minMain dishmedium sized egg, traditional olive oil, dairy spread, lamb's lettuce, salty sticks, free-range cocktail sausage,treat of edible snails -
20 minMain dishcouscous, red peppers, sunflower oil, chicken cubes, mix for chicken hawaii sauce, garden peas, peaches,sweet-and-sour hawai chicken with peach -
30 minMain dishEmmental, gruyere, Taleggio cheese, garlic, dry white wine, cornstarch, tap water, truffle tapenade, fresh multigrain baguette,cheese fondue with truffle
Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
Loved it