Filter
Reset
Sort ByRelevance
Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 3 liters of water to the boil.
-
Divide broccoli into florets, cut stem into pieces.
-
Cut cutlets and bacon into strips.
-
Heat butter in casserole, brown strips in brown containers.
-
Add wine, tomato sauce and sage.
-
Heat sauce on low heat for 4-5 minutes.
-
Meanwhile, broccoli cook for 3 minutes, add gnocchi.
-
Cast off when gnocchi float up.
-
Distribute gnocchi and broccoli on plates.
-
Create sauce over it..
Blogs that might be interesting
-
20 minMain dishfresh cranberries, sugar, honey, port wine, berry gin, water, tenderloin, herbal cream cheese, cream cheese natural, parma ham, butter, liquid baking product,pork tenderloin with cranberries -
25 minMain dishgruyere, cream brie, garlic, dry rosé, cornstarch,rosé fondue with brie and gruyère -
20 minMain dishpine nuts, rusk, egg, Pesto, calf minced meat, minced beef, sour cream, low-fat yogurt, shallot,tuscan meatloaf with basil sauce -
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork
Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
Loved it