Filter
Reset
Sort ByRelevance
Randy Yarbrough
Gnocchi with meatsauce
A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 3 liters of water to the boil.
-
Divide broccoli into florets, cut stem into pieces.
-
Cut cutlets and bacon into strips.
-
Heat butter in casserole, brown strips in brown containers.
-
Add wine, tomato sauce and sage.
-
Heat sauce on low heat for 4-5 minutes.
-
Meanwhile, broccoli cook for 3 minutes, add gnocchi.
-
Cast off when gnocchi float up.
-
Distribute gnocchi and broccoli on plates.
-
Create sauce over it..
Blogs that might be interesting
-
75 minMain dishBarbecue sauce, Japanese soy sauce, chicken filet cheese, Red pepper, Sesame seed,chicken skewers with paprika -
45 minMain dishRed pepper, garlic, oil-based ginger, soy sauce, liquid honey, tofu natural, pandan rice, pak choi,tofu skewers and roasted bok choy -
25 minMain dishportobello mushrooms, green pesto, olive oil, balsamic vinegar, chili pepper, ciabattas, meat tomato, arugula,panini with portobello and tomato -
15 minMain dishfusilli, water, beef broth tablet, thin bacon strips, wok vegetable coarsely cut, white beans in pot, sieved tomatoes,minestrone soup with bacon
Nutrition
750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g
Loved it