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Gnocchi with meatsauce
 
 
2 ServingsPTM20 min

Gnocchi with meatsauce


A tasty Italian recipe. The main course contains the following ingredients: meat, broccoli, pork schnitzel, bacon, butter, red wine, sugo traditional (pasta sauce, 470 g), dried sage, gnocchi di patate (potato pasta balls and 500 g).

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Directions

  1. Bring 3 liters of water to the boil.
  2. Divide broccoli into florets, cut stem into pieces.
  3. Cut cutlets and bacon into strips.
  4. Heat butter in casserole, brown strips in brown containers.
  5. Add wine, tomato sauce and sage.
  6. Heat sauce on low heat for 4-5 minutes.
  7. Meanwhile, broccoli cook for 3 minutes, add gnocchi.
  8. Cast off when gnocchi float up.
  9. Distribute gnocchi and broccoli on plates.
  10. Create sauce over it..


Nutrition

750Calories
Sodium0% DV1.025mg
Fat29% DV19g
Protein64% DV32g
Carbs36% DV107g
Fiber20% DV5g

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