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Nguyen Duc Cuong
Gnocchi with sprouts and bacon
A tasty recipe. The main course contains the following ingredients: meat, sprouts (500 g), gnocchi di patate (500 g), olive oil, lean bacon strips (a 250 g), onions (chopped) and Grana Padano (or old cheese).
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Ingredients
Directions
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Clean sprouts and halve large ones.
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Boil in a little water with salt sprouts in 10 minutes.
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Allow sprouts in colander to drain well.
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Gnocchi cook according to instructions on the packaging.
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Heat oil in frying pan and fry bacon strips in 3 min.
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Add onion and fry for 3 minutes.
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Sprout the sprouts and gnocchi with bacon mixture and fry for another 2 minutes.
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With cheese slicer, coarse curls of cheese planing.
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Season the taste with salt and pepper.
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Spread Gnocchi over four plates and sprinkle with cheese curls..
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Nutrition
425Calories
Sodium0% DV1.035mg
Fat31% DV20g
Protein38% DV19g
Carbs14% DV41g
Fiber8% DV2g
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