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Gnocchi with veal ester
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, sage (from bag of Italian spice mix a 20 g), gnocchi di patate, ready-to-cook string beans and veal oysters.
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Ingredients
Directions
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Bring water with salt to the boil in a large pan.
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Remove 1 tablespoon of butter, let the remainder in the saucepan melt over low heat.
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Remove stalks from sage, cut leaf into strips and mix with melted butter.
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Gnocchi in pan, let boiling water, add haricot beans and bring water back to the boil.
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Gnocchi cook in approx.
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5 minutes until cooked (gnocchi then come to the surface).
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Drain and keep warm.
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In the meantime, heat 1 tablespoon of butter in large frying pan, veal oysters in both 7 minutes brown on both sides and rosé on the inside.
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Divide gnocchi and haricot beans on two plates, put the veal ester next to it.
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Serve warm sage butter and sprinkle with freshly ground black pepper..
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Nutrition
685Calories
Sodium0% DV2.181mg
Fat42% DV27g
Protein74% DV37g
Carbs24% DV71g
Fiber20% DV5g
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