Filter
Reset
Sort ByRelevance
Here's To Good Friends
Gnocchi with veal ester
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, sage (from bag of Italian spice mix a 20 g), gnocchi di patate, ready-to-cook string beans and veal oysters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil in a large pan.
-
Remove 1 tablespoon of butter, let the remainder in the saucepan melt over low heat.
-
Remove stalks from sage, cut leaf into strips and mix with melted butter.
-
Gnocchi in pan, let boiling water, add haricot beans and bring water back to the boil.
-
Gnocchi cook in approx.
-
5 minutes until cooked (gnocchi then come to the surface).
-
Drain and keep warm.
-
In the meantime, heat 1 tablespoon of butter in large frying pan, veal oysters in both 7 minutes brown on both sides and rosé on the inside.
-
Divide gnocchi and haricot beans on two plates, put the veal ester next to it.
-
Serve warm sage butter and sprinkle with freshly ground black pepper..
Blogs that might be interesting
-
40 minMain dishfilo pastry, olive oil, onion, beet, White wine vinegar, winter carrot, peeled hazelnuts, whipped cream, soft goat cheese, garlic, lentils, dry white wine, fine mustard, parsley, hand of lamb's lettuce, hand of rocket,lentil pie with goat's cheese cream -
20 minMain dishTarly, onion, garlic, tofu natural, olive oil, Italian vegetable mix, tomato cubes, black olives,vegetable dish with tofu -
35 minMain dishAunt fanny pizza dough with a jar of sauce, Greek yoghurt, salmon fillet, leaf parsley, olive oil,Pizza with salmon -
30 minMain dishbasmati rice, onion, yellow peppers, snow peas, cod fillet, sunflower oil, green Thai curry paste, coconut milk,cod curry
Nutrition
685Calories
Sodium0% DV2.181mg
Fat42% DV27g
Protein74% DV37g
Carbs24% DV71g
Fiber20% DV5g
Loved it