Filter
Reset
Sort ByRelevance
Here's To Good Friends
Gnocchi with veal ester
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, sage (from bag of Italian spice mix a 20 g), gnocchi di patate, ready-to-cook string beans and veal oysters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil in a large pan.
-
Remove 1 tablespoon of butter, let the remainder in the saucepan melt over low heat.
-
Remove stalks from sage, cut leaf into strips and mix with melted butter.
-
Gnocchi in pan, let boiling water, add haricot beans and bring water back to the boil.
-
Gnocchi cook in approx.
-
5 minutes until cooked (gnocchi then come to the surface).
-
Drain and keep warm.
-
In the meantime, heat 1 tablespoon of butter in large frying pan, veal oysters in both 7 minutes brown on both sides and rosé on the inside.
-
Divide gnocchi and haricot beans on two plates, put the veal ester next to it.
-
Serve warm sage butter and sprinkle with freshly ground black pepper..
Blogs that might be interesting
-
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
-
25 minMain dishfloury potatoes, crop endive, medium sized egg, vegetarian smoked sausage, semi-skimmed milk, unsalted butter, fresh chives,summer stew with raw endive
-
45 minMain dishzucchini, salt, chilled lemongrass lemongrass, garlic, yellow curry paste, fresh cod fillet, sunflower oil, chili sauce,spicy fish-zucchini cookies
-
25 minMain dishelbow macaroni, onion, garlic, mushrooms, unroasted walnuts, walnut oil, chilled mushroom sauce,macaroni with mushroom-nut sauce
Nutrition
685Calories
Sodium0% DV2.181mg
Fat42% DV27g
Protein74% DV37g
Carbs24% DV71g
Fiber20% DV5g
Loved it