Filter
Reset
Sort ByRelevance
Here's To Good Friends
Gnocchi with veal ester
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, sage (from bag of Italian spice mix a 20 g), gnocchi di patate, ready-to-cook string beans and veal oysters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to the boil in a large pan.
-
Remove 1 tablespoon of butter, let the remainder in the saucepan melt over low heat.
-
Remove stalks from sage, cut leaf into strips and mix with melted butter.
-
Gnocchi in pan, let boiling water, add haricot beans and bring water back to the boil.
-
Gnocchi cook in approx.
-
5 minutes until cooked (gnocchi then come to the surface).
-
Drain and keep warm.
-
In the meantime, heat 1 tablespoon of butter in large frying pan, veal oysters in both 7 minutes brown on both sides and rosé on the inside.
-
Divide gnocchi and haricot beans on two plates, put the veal ester next to it.
-
Serve warm sage butter and sprinkle with freshly ground black pepper..
Blogs that might be interesting
-
15 minSide dishchicken breast, fresh sage, garlic, breakfast bacon, cherry / Christmas, olive oil,chicken with sage, bacon and tomatoes
-
25 minMain dishcouscous, dried apricots, frozen pea, white almonds, orange, dried tomato on oil, spring / forest onion, coriander, avocado, soft goat cheese, olive oil,couscous salad with avocado and apricots
-
45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce
-
20 minMain disheggplant, zucchini, tomato, onion, barbecue minicrock, traditional olive oil, garlic, Mediterranean filet steaks á la minute,Mediterranean fillet steaks and vegetables with potatoes
Nutrition
685Calories
Sodium0% DV2.181mg
Fat42% DV27g
Protein74% DV37g
Carbs24% DV71g
Fiber20% DV5g
Loved it