Gnocchi with zucchini in tomato sauce

Name: gnocchi with zucchini in tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 15 g fresh sage leaf; 4 el traditional olive oil; 200 g low fat smoked bacon strips; 500 g Gnocchi; 2 zucchini; 2 toe garlic; 2 tl broken rosemary; 600 g pasta sauce traditional; 100 g Parmigiano Reggiano coarsely grated

Gnocchi with bacon strips, sage, zucchini, garlic, rosemary, pasta sauce and Parmesan cheese.

Ingredients

Directions

Cut the sage leaves fine. Heat the oil in a frying pan and fry the bacon, the gnocchi and sage in 10 minutes until golden brown and done. Change regularly.
Meanwhile, halve the courgettes in the length and cut into 1 cm pieces.
Heat the oil in a frying pan and fry the garlic for 1 min.
Add the zucchini, rosemary, pepper and salt and cook for 5 minutes on medium heat. Add the pasta sauce and heat for another 4 minutes.
Serve the gnocchi with the zucchini in tomato sauce. Sprinkle with the Parmesan cheese.