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Gnocchi with zucchini in tomato sauce
Gnocchi with bacon strips, sage, zucchini, garlic, rosemary, pasta sauce and Parmesan cheese.
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Ingredients
Directions
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Cut the sage leaves fine. Heat the oil in a frying pan and fry the bacon, the gnocchi and sage in 10 minutes until golden brown and done. Change regularly.
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Meanwhile, halve the courgettes in the length and cut into 1 cm pieces.
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Heat the oil in a frying pan and fry the garlic for 1 min.
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Add the zucchini, rosemary, pepper and salt and cook for 5 minutes on medium heat. Add the pasta sauce and heat for another 4 minutes.
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Serve the gnocchi with the zucchini in tomato sauce. Sprinkle with the Parmesan cheese.
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Nutrition
915Calories
Sodium0% DV1.669mg
Fat51% DV33g
Protein52% DV26g
Carbs19% DV57g
Fiber16% DV4g
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