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Hannah Barlow
Gorditas with grilled chicken and avocado salad
Small tortillas filled with avocado, tomatoes and chicken strips
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Ingredients
Directions
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Cut the chicken dumplings in width into 4 equal bars and mix them with the spice mix and the oil.
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Heat the grill pan and grill the chicken in 6 minutes until done. Turn halfway.
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In the meantime, cut the avocados in half and remove the seeds. Remove the flesh from the skin and cut into pieces.
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Squeeze out the lime and sprinkle the avocado with the juice.
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Halve the tomatoes and cut the onion into wafer-thin rings.
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Mix the avocado with the coriander, the tomatoes, the onion rings and the rest of the oil. Season to taste with (freshly ground) pepper and salt.
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Heat the gordita's according to the instructions on the package.
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Put a little salad on each gordita and spread the chicken strips over it.
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Nutrition
630Calories
Sodium35% DV830mg
Fat55% DV36g
Protein54% DV27g
Carbs15% DV46g
Fiber32% DV8g
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