Filter
Reset
Sort ByRelevance
Hannah Barlow
Gorditas with grilled chicken and avocado salad
Small tortillas filled with avocado, tomatoes and chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken dumplings in width into 4 equal bars and mix them with the spice mix and the oil.
-
Heat the grill pan and grill the chicken in 6 minutes until done. Turn halfway.
-
In the meantime, cut the avocados in half and remove the seeds. Remove the flesh from the skin and cut into pieces.
-
Squeeze out the lime and sprinkle the avocado with the juice.
-
Halve the tomatoes and cut the onion into wafer-thin rings.
-
Mix the avocado with the coriander, the tomatoes, the onion rings and the rest of the oil. Season to taste with (freshly ground) pepper and salt.
-
Heat the gordita's according to the instructions on the package.
-
Put a little salad on each gordita and spread the chicken strips over it.
Blogs that might be interesting
-
30 minMain dishchorizo sausage, onion, traditional olive oil, yellow rice, tap water, chicken broth tablet, tomato, frozen garden peas, parsley,yellow rice with chorizo
-
15 minMain dishwhite pistolets, pesto alla genovese, Mozzarella, grilled casseler rib, olive oil,panini with casselerrib and pesto
-
40 minMain dishchicken breast, Dutch shrimp, fresh dill, butter, oil,chicken fillet filled with shrimps and dill
-
20 minMain dishcouscous, traditional olive oil, unsalted butter, onion, frozen Italian herbs, Tuscan sausages, fresh Italian stir-fry vegetables, spicy pasta sauce in a pack,Tuscan sausages with couscous
Nutrition
630Calories
Sodium35% DV830mg
Fat55% DV36g
Protein54% DV27g
Carbs15% DV46g
Fiber32% DV8g
Loved it